Buffalo Shrimp (Oamc) Recipe

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Buffalo Shrimp (Oamc)
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Ingredients:

Directions:

  1. TO FREEZE: Combine ingredients from oil through hot sauce (if using) to make marinade. Place shrimp in labeled freezer bag or container. Pour marinade over shrimp, seal, and freeze.
  2. TO COOK: Thaw in refrigerator. You have several options for cooking: skewer shrimp and broil or grill; or simply panfry for a few minutes. You only need to heat these up, they are already cooked. Discard extra marinade.
  3. OPTIONS: Use as an appy with ranch dip, add these to pasta (with blue cheese crumbles, YUM!), serve over rice, turn into tacos, endless really!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 406.63 Kcal (1702 kJ)
Calories from fat 247.54 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 156.46mg 52%
Sodium 578.17mg 24%
Potassium 323.98mg 7%
Total Carbs 15.17g 5%
Sugars 1.83g 7%
Dietary Fiber 0.63g 3%
Protein 24.22g 48%
Vitamin C 14.2mg 24%
Iron 1.6mg 9%
Calcium 91.4mg 9%
Amount Per 100 g
Calories 266.5 Kcal (1116 kJ)
Calories from fat 162.24 Kcal
% Daily Value*
Total Fat 18.03g 42%
Cholesterol 102.54mg 52%
Sodium 378.93mg 24%
Potassium 212.33mg 7%
Total Carbs 9.94g 5%
Sugars 1.2g 7%
Dietary Fiber 0.41g 3%
Protein 15.87g 48%
Vitamin C 9.3mg 24%
Iron 1.1mg 9%
Calcium 59.9mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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