139 buffalo chicken vinegar Recipes

light mayonnaise, reduced-fat sour cream, blue cheese, crumbled (about 1/2 cup), cider vinegar, worcestershire sauce, ground chicken or 1 1/4 lbs ground turkey, stalk celery, finely chopped, cayenne pepper sauce, hamburger buns, split and toasted, lettuce leaf, carrot , and, celery rib

hot pepper sauce (i use frank s redhot ), white vinegar, divided, cayenne pepper, extra-virgin olive oil, chicken tenders, reduced-fat mayonnaise, nonfat plain yogurt, fresh ground pepper , to taste, crumbled blue cheese, whole wheat tortillas, shredded romaine lettuce, sliced celery, tomato, diced

mayonnaise, plain yogurt, crumbled blue cheese (about 1/2 cup), celery ribs, chicken wings (12 to 14), vegetable oil (if grilling ) or 6 cups vegetable oil (if deep-frying), unsalted butter, hot sauce such as frank s or goya, cider vinegar

chicken breast halves, hot sauce, vinegar, margarine, melted, celery seed, pepper, fat free blue cheese dressing

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

olive oil, olive oil, cayenne pepper sauce, boneless skinless chicken breasts , cut lengthwise into thick strips, hot paprika or 1 1/2 tsp mild chili powder, salt, celery ribs, diced, carrots, shredded, scallions, thinly sliced, crumbled blue cheese (3 oz), low-fat milk, plain low-fat yogurt, red wine vinegar, shredded romaine lettuce

red hot sauce (to taste), white vinegar, cayenne pepper, extra virgin olive oil, chicken tenders, mayonnaise, plain yogurt, pepper, crumbled blue cheese, flour tortillas (8-inch ), shredded lettuce, diced celery, tomato, diced

boneless skinless chicken thighs, skin removed and cut in 1 inch cubes, soy flour, pork rind, ground, head iceberg lettuce, cut in 1-inch squares, stalks celery, sliced, chopped yellow pepper, sliced red onion, blue cheese dressing, see recipe, hot sauce, mayonnaise, half-and-half, sour cream, crushed garlic cloves, white vinegar, fresh parsley, crumbled blue cheese, fresh white pepper, salt

oil for frying, your choice, chicken wings, tip removed and cut at joints, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

vegetable oil for deep frying, chicken wings, tips removed and wings cut in half at joint, butter, distilled white vinegar, hot pepper sauce, salt and pepper to taste

egg whites, water, dry unseasoned breadcrumbs, ground red pepper, boneless skinless chicken breast (cut into 1-inch strips), vegetable oil, plain low-fat yogurt, blue cheese, crumbled, softened neufchatel cheese (2 oz), red wine vinegar, dry sherry, worcestershire sauce, garlic powder, black pepper

lasagna noodles (uncooked ), boneless skinless chicken breast, spaghetti sauce, water, hot sauce (2 to 3 tablespoons), vinegar, garlic cloves, minced, part-skim ricotta cheese, egg substitute, crumbled blue cheese

skinless, boneless chicken breast; cooked and diced, spaghetti sauce, hot sauce, apple cider vinegar, water, garlic powder, sm. onion, chopped, sm. green bell pepper, chopped, mushrooms, drained, egg, beaten, ricotta cheese, uncooked lasagna noodles, shredded mozzarella cheese, crumbled bleu cheese

chicken wings, cooking oil, garlic, chopped, salt, cayenne, mayonnaise, sour cream, blue cheese, crumbled, scallions including green tops, chopped, vinegar, fresh-ground black pepper, ketchup, tabasco sauce, ribs celery, cut into sticks

chicken cutlets, kosher salt and freshly ground black pepper, olive oil , for greasing grill grates, hot sauce (recommended : frank s hot sauce), butter, smoked paprika, apple cider vinegar, garlic, finely minced, blue cheese slaw , recipe follows, head green cabbage, shallot, peeled, carrot, peeled, danish blue cheese, crumbled, buttermilk, light sour cream, light mayonnaise, apple cider vinegar, celery seed, kosher salt and freshly ground black pepper

celery ribs, trimmed, carrots, peeled and trimmed, head green cabbage, shallots, peeled, halved, and thinly sliced, red wine vinegar, mayonnaise, crumbled blue cheese, chicken tenders or 4 lbs boneless skinless chicken breasts, panko breadcrumbs (japanese-style breadcrumbs), chopped fresh italian parsley, all-purpose flour, eggs, lightly beaten, peanut oil (for frying ), hot sauce (youk s or frank s redhot), unsalted butter

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

rotini pasta, cooked and cooled, chicken strips, cooked, cooled and chopped, celery, thinly sliced, carrots, shredded, crumbled blue cheese, mayo, ranch dressing, wing sauce or hot sauce or more to taste, white vinegar, garlic powder , garlic pepper to taste