Buffalo Chicken Salad Recipe

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Buffalo Chicken Salad
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Ingredients:

Directions:

  1. Preheat the broiler. In a medium bowl, combine 2 tablespoons of the oil and 1 tablespoon of the hot pepper sauce. Add the chicken and toss. Transfer the chicken to a broiler pan and sprinkle on both sides with the paprika and 1/2 teaspoon of the salt. Broil 6 inches from the heat, turning once, for 8 to 10 minutes, or until cooked through. Place on a plate to cool slightly. When cool enough to handle, cut into bite-size pieces.
  2. Meanwhile, prepare the celery, carrots and scallions, and put them in a large salad bowl, tossing well to combine.
  3. In a blender or mini food processor, combine the blue cheese, milk, yogurt, vinegar, remaining 2 teaspoons oil, remaining 1 teaspoon hot pepper sauce and remaining 1/2 teaspoon salt. (If there are any juices on the chicken plate, add them in.) Process until smooth.
  4. Add the dressing, chicken and lettuce to the salad bowl, tossing gently to combine. Serve chilled or at room temperature.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 273.73 Kcal (1146 kJ)
Calories from fat 127.75 Kcal
% Daily Value*
Total Fat 14.19g 22%
Cholesterol 79.11mg 26%
Sodium 1185.86mg 49%
Potassium 783.66mg 17%
Total Carbs 9.47g 3%
Sugars 5.29g 21%
Dietary Fiber 3.3g 13%
Protein 28.3g 57%
Vitamin C 7.4mg 12%
Vitamin A 0.4mg 14%
Iron 0.7mg 4%
Calcium 174.9mg 17%
Amount Per 100 g
Calories 91.01 Kcal (381 kJ)
Calories from fat 42.47 Kcal
% Daily Value*
Total Fat 4.72g 22%
Cholesterol 26.3mg 26%
Sodium 394.29mg 49%
Potassium 260.56mg 17%
Total Carbs 3.15g 3%
Sugars 1.76g 21%
Dietary Fiber 1.1g 13%
Protein 9.41g 57%
Vitamin C 2.5mg 12%
Vitamin A 0.1mg 14%
Iron 0.2mg 4%
Calcium 58.2mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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