Buffalo Chicken Bites Recipe

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Ingredients:

Serving

3 lbs boneless skinless chicken breasts
4 eggs
1 cup buttermilk (you'll need the rest of the container for the dipping sauce)
4 cups flour
1/2 cup butter
1/2 cup distilled white vinegar
1 1/2 hot sauce ( crystal brand or franks)
oil (for frying, your choice )
1 (8 oz) package buttermilk ranch salad dressing mix ( follow directions)

Directions:

First make the dressing and put it in the fridge.
Heat up oil in a deep pan, cut the chicken in to small-ish bite size pieces, in a seperate bowl beat eggs and buttermilk, then in another bowl put flour. Dip chicken into egg mixture then into flour then fry. continue this til chicken is cooked, set it aside.
In a deep frying pan mix hot sauce, vinegar then 1/2 cube of butter, note that the butter controls the 'hot' factor for less spicey add more butter. After butter melts add chicken a little at a time remove it immediately from the sauce so it does not get soggy, repeat this until all of the chicken is covered.
Serve with buttermilk ranch, celery and carrots. I like to serve it with the remainder of the sauce in another bowl for extra tang.
Enjoy! This also makes a great left over dish.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1609.83 Kcal (6740 kJ)
Calories from fat	631.65 Kcal
		% Daily Value*
Total Fat	70.18g	108%
Cholesterol	432.1mg	144%
Sodium	4613.01mg	192%
Potassium	1403.35mg	30%
Total Carbs	152.91g	51%
Sugars	3.06g	12%
Dietary Fiber	16.56g	66%
Protein	94.79g	190%
Vitamin A	0.3mg	9%
Iron	10.3mg	57%
Calcium	559.7mg	56%

Amount Per 100 g
Calories	215.45 Kcal (902 kJ)
Calories from fat	84.54 Kcal
		% Daily Value*
Total Fat	9.39g	108%
Cholesterol	57.83mg	144%
Sodium	617.38mg	192%
Potassium	187.82mg	30%
Total Carbs	20.47g	51%
Sugars	0.41g	12%
Dietary Fiber	2.22g	66%
Protein	12.69g	190%
Iron	1.4mg	57%
Calcium	74.9mg	56%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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