56 buffalo chicken salad dip Recipes

boneless skinless chicken breast halves, about 2 lbs, chicken stock or broth, hot sauce, cream cheese, bleu cheese salad dressing, ranch dressing mix (see note ), shredded monterey jack cheese

boneless skinless chicken breasts, cream cheese, bleu cheese salad dressing, hot sauce, shredded sharp cheddar cheese

cooked chicken, finely diced, barbecue sauce, hot sauce , frank s, minced onions, minced celery, blue cheese, crumbled, wonton wrappers, egg, beaten, oil (for frying ), bleu cheese salad dressing, for dipping

seasoned chicken-style vegetarian strips (such as morningstar farms chik n strips), diced, reduced fat cream cheese, softened, reduced-fat ranch salad dressing, hot buffalo wing sauce (such as frank s red ), colby-monterey jack cheese blend

chunky-style blue cheese salad dressing (such as marzetti), cream cheese, softened, cooked chicken breasts, shredded, buffalo wings sauce (such as frank s redhot), blue cheese crumbles

shredded chicken, cream cheese, softened, bleu cheese salad dressing, buffalo wing sauce (i swear by franks wing sauce..otherwise doesn tsp taste the same), shredded cheddar cheese

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or cup frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese (about 2 oz), swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cream cheese, softened, blue cheese salad dressing, redhot original cayenne pepper sauce or frank s redhot buffalo wing sauce, crumbled blue cheese or shredded mozzarella cheese, swanson premium chunk chicken breast in water, drained, assorted fresh vegetables or crackers

cream cheese, softened, bleu cheese salad dressing (or any creamy type dressing), redhot buffalo wing sauce or 1/2 cup frank s original cayenne pepper sauce, crumbled blue cheese (about 2 oz) or 1/2 cup shredded mozzarella cheese (about 2 oz), swanson premium white chicken meat packed in water, drained (see note ), assorted fresh vegetables (or both) or cracker (or both)

chicken wings (3 lb), bottled chili sauce, bottled hot pepper sauce, blue cheese , dip or ranch salad dressing

cream cheese, softened, sour cream (16 oz), bleu cheese salad dressing, buffalo wing sauce (i used 1 package prepared dry mix), shredded cooked chicken, provolone cheese, shredded

cream cheese, softened, sour cream, blue cheese salad dressing, buffalo wing sauce, shredded cooked chicken, provolone cheese, baby carrots , celery ribs and crackers

cream cheese, softened, blue cheese or ranch salad dressing, hot sauce, crumbled blue cheese, mozzarella cheese, shredded, chicken in water, drained, crackers , chips, and/or veggies, for dipping

boneless skinless chicken breasts, eggs, buttermilk (you ll need the rest of the container for the dipping sauce), flour, butter, distilled white vinegar, hot sauce (crystal brand or franks), oil (for frying, your choice ), buttermilk ranch salad dressing mix (follow directions)

chicken breasts (drained well ), red hot sauce, low-fat cream cheese, bleu cheese salad dressing (light or low-fat can be used)

chicken breasts, cream cheese, texas pete hot sauce, blue cheese salad dressing, shredded cheddar cheese

butter, hot pepper sauce (like louisiana or franks not tabasco), cider vinegar, italian salad dressing mix (good seasons .6 oz dry packet), chicken tenders, rinsed and patted dry, vegetable oil, salt and pepper, to taste, wooden skewer (soaked in water for 30 minutes to avoid burning), blue cheese dressing

cream cheese, softened, blue cheese or 1/2 cup ranch salad dressing, redhot original cayenne pepper sauce or 1/2 cup frank s redhot buffalo wing sauce, crumbled blue cheese or 1/2 cup shredded mozzarella cheese, swanson white premium chunk chicken breast in water, drained