Buffalo Wings With Blue Cheese Dip Recipe

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Buffalo Wings With Blue Cheese Dip
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  1. Cut off and discard wing tips. Cut each wing into 2 sections.
  2. Place chicken on rack of broiler pan. Broil 4-5 inches from heat for 10 minutes or until chicken is brown, turning once.
  3. Transfer chicken to slow cooker and pour chili and hot pepper sauces over. Cover and cook on low for 4-5 hours or high for 2 hours. Serve warm with blue cheese dip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 220.13 Kcal (922 kJ)
Calories from fat 106.12 Kcal
% Daily Value*
Total Fat 11.79g 18%
Cholesterol 114.28mg 38%
Sodium 1010.09mg 42%
Potassium 278.08mg 6%
Total Carbs 8.25g 3%
Sugars 4.85g 19%
Dietary Fiber 2.55g 10%
Protein 18.99g 38%
Vitamin C 6.8mg 11%
Iron 2.1mg 12%
Calcium 31.1mg 3%
Amount Per 100 g
Calories 181.49 Kcal (760 kJ)
Calories from fat 87.49 Kcal
% Daily Value*
Total Fat 9.72g 18%
Cholesterol 94.22mg 38%
Sodium 832.78mg 42%
Potassium 229.27mg 6%
Total Carbs 6.8g 3%
Sugars 4g 19%
Dietary Fiber 2.1g 10%
Protein 15.66g 38%
Vitamin C 5.6mg 11%
Iron 1.7mg 12%
Calcium 25.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
  • 5

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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