139743 buffalo chicken course low Recipes

hidden valley ranch dressing mix, fat free cream of celery soup, white chicken meat, neufchatel cheese, light sour cream, red hot sauce, diced celery, whole wheat elbow macaroni, cooked, shredded colby-monterey jack cheese

breaded chicken tenders, louisiana hot sauce, cayenne pepper, garlic powder, onion powder, butter or 4 tbsp margarine, bleu cheese salad dressing

chunk chicken, drained, cream cheese, softened, ranch dressing, pepper sauce, such as franks, shredded cheddar cheese, tortilla chips

chicken wings, vegetable oil, melted butter, louisiana hot sauce, mayonnaise, cider vinegar, dry mustard, white pepper, salt, blue cheese, crumbled, cold water

flour tortilla, shredded cheddar cheese, frozen breaded chicken strips, cooked according to package directions, red hot sauce, sliced green pepper, chopped tomato, lettuce, ranch dressing, salt and pepper

all-purpose flour, paprika, cayenne, salt, boneless skinless chicken breasts , cut into strips, butter, hot sauce, pepper, garlic powder, oil, for frying

boneless skinless chicken breast halves, cut in strips, salt, tabasco sauce, oil, chopped celery, crumbled blue cheese, blue cheese dressing, flour tortillas, shredded lettuce, grated carrot

cream cheese or 8 oz neufatchel cheese, softened, bleu cheese salad dressing, red hot sauce , louisanna sauce, monterey jack cheese or 1/2-1 cup cheddar cheese, shredded, cooked chicken breast, chopped, wonton wrappers

olive oil, pillsbury prepared pizza crust, butter or 3 tbsp margarine, boneless skinless chicken breast half , cut into 1/2 inch pieces, sweet onion, chopped (1/2 cup), hot pepper sauce, diced italian plum tomato, shredded monterey jack cheese (1 cup)

boneless skinless chicken breasts, boiled and shredded, cream cheese, ranch dressing or 1 (16 oz) bottle blue cheese dressing, hot sauce , frank s brand, cheddar cheese, shredded

trans-fat-free margarine, hot pepper sauce (to taste), canola oil, chicken breasts, boneless, skinless, cut into 24 (1-inch), salt, fresh ground black pepper, celery ribs, cut into 24 (1-inch), blue cheese dipping sauce (see directions below ), blue cheese, crumbled, reduced-fat sour cream, mayonnaise, fresh lime juice, red wine vinegar, hot pepper sauce

cooked chicken breast, scallions, thinly sliced, crumbled blue cheese, shredded cheddar cheese, bottled ranch dressing, cream cheese, red hot sauce, shredded cheddar cheese, for coating

extra virgin olive oil , 1 turn of the pan (evoo), unsalted butter, plus more for greasing, ground chicken, garlic cloves, chopped, celery ribs, finely chopped, onion, finely chopped, carrot, finely chopped, jalapeno, seeded and finely chopped, salt & freshly ground black pepper, ground cumin (half a palmful), ground coriander (1-third palmful), beer (your favorite brew), cayenne pepper hot sauce, tomato sauce, jiffy-brand corn muffin mix, milk, egg, scallions, finely chopped, crumbled blue cheese (about 4 oz)

extra virgin olive oil, boneless skinless chicken thighs, chopped into bite-size pieces, salt, fresh ground black pepper, butter, red hot sauce, bread rounds (flat rounds), celery ribs, thinly sliced on a bias, monterey jack cheese, shredded, blue cheese, crumbles

ground chicken, fresh breadcrumb, sliced scallion, smoked paprika, minced garlic, salt, hot pepper sauce , to taste, reduced fat blue cheese dressing, raw vegetable dippers

cooked chopped boneless skinless chicken breasts (1 large or 2 small), red hot cayenne pepper sauce, softened cream cheese or 16 oz reduced-fat cream cheese, ranch dressing or 1/2 cup reduced fat, shredded yellow cheese (such as cheddar or colby jack)

cream cheese, ranch dressing, hot sauce (or to taste, i use about 8-9 oz.), chicken breasts, shredded cheddar cheese

celery (minced fine ), cream cheese, red hot sauce, chicken, drained, ranch dressing, shredded cheddar cheese