185444 buffalo cheese snackers fix Recipes

ground chicken, breadcrumbs, buffalo wing sauce, diced green chilies, drained, shredded carrot, blue cheese, crumbles, egg, slightly beaten, garlic powder, salt and pepper

flat bread, chicken tenders, buffalo wing sauce, yellow onion, sliced into rings, flour, milk, vegetable oil, blue cheese, crumbled, ranch dressing, cumin

pillsbury refrigerated classic pizza crust, shredded cooked chicken, buffalo wing sauce, crumbled blue cheese

onions, chopped, vegetable oil, mushroom, thinly sliced, ground buffalo meat or 1 lb extra lean ground beef, tomatillos, hominy, drained, baby corn, drained, chopped fresh cilantro, dry oregano leaves, dried hot red chiles

chicken breast, boiled and shredded, pizza dough, white onion, finely chopped, cheese (i used colby and montery jack and then added some mozerrella and cheddar), buffalo wing sauce (i used frank s hot buffalo sauce)

tortillas, chicken breasts, boneless and skinless, cooked and shredded, red enchilada sauce, buffalo wing sauce, mexican blend cheese, shredded, gorgonzola, crumbled, fresh cilantro, coarsely chopped

butter, green pepper, chopped, pinto beans, canned, drained, sage, ground, buffalo wing sauce (ott s), onion, minced, navy beans, canned, drained, chicken stock, oregano, crushed, jalapeno jack cheese, shredded

buffalo hot sauce, olive oil, vinegar, quinoa, chicken breasts , cut into bite sized pieces, broccoli floret, broccoli slaw mix, carrot, chopped, spring onions, mixed sprouts (optional), reduced-fat blue cheese, crumbles

ground chicken, blue cheese, crumbled low fat, fat free sour cream, lemon juice, red hot sauce , buffalo wing flavored, breadcrumbs (i prefer shake n bake ranch)

steak (boneless flank, top round or sirloin), buffalo wing sauce , frank s redhot, taco seasoning mix, bell peppers, cut into quarters (red or green ), onion , cut into thick slices, chili sauce or 3/4 cup salsa, flour tortillas or 8 (8 inch) corn tortillas, heated, sour cream (optional), cheese, shredded (optional)

cooked diced chicken (or cooked ground chicken), green onions , with about 4 inches of green chopped, salt, black pepper , to taste, buffalo wing sauce, ranch dressing, wonton wrappers, oil (for deep frying), buffalo wing sauce , and, ranch dressing, for dipping

pizza dough, refrigerated, parmesan cheese, shredded, olive oil, red pepper, diced, cooked chicken breast, chopped, green chilies, drained, chives, diced, smoked paprika, cumin, cilantro, chopped, hidden valley original ranch seasoning mix, buffalo wing sauce

lean ground beef, chopped green onion, buffalo wing sauce, grands refrigerator biscuits, shredded monterey jack cheese, ranch salad dressing, optional for dipping

ground chicken, shredded cheese, tostitos scoops, ranch dressing, buffalo , sauce (more or less, depending on desired taste)

onion, diced fine, white mushrooms, diced fine, butter, olive oil, dijon mustard, ketchup, crushed garlic cloves, worcestershire sauce, egg, beaten, milk, plain breadcrumbs, salt, black pepper, cayenne, ground buffalo meat or 2 lbs buffalo, ketchup, brown sugar

cream of chicken soup, sour cream ranch dip , from the refrigerated case, green onion, chopped, cooked chicken, chopped, buffalo wing sauce, tortillas, cheddar cheese, shredded

swanson premium chunk chicken, drained, bushs black beans, drained, buffalo wing sauce, mild, ranch salad dressing, dole spring mixed salad green, shredded mild cheddar cheese, flour tortillas, warmed

salt, sugar, fresh fast rising yeast, warm water , between 100 and 115 degrees f, as measured with a candy thermometer (any hotter will kill the yeast, an organic leavener, too cool and the yeast won tsp be activated), all-purpose flour , plus some extra to knead the dough, cornmeal , for pizza stones, olive oil, garlic cloves, chopped, onions, chopped, chopped fresh parsley leaves, salt, diced tomatoes (tomato chunks) or 16 oz chunky tomato sauce (16 oz), instant flour (or enough as need to thicken the pizza topping if it is too runny, recommended, wondra), ground chicken, blue cheese, buffalo wing sauce (preferably anchor bay wing sauce made with the recipe from the place where buffalo wings were origin), plain yogurt