Directions:
- Heat oven to 375 degrees. Brown ground beef in a large skillet over medium high heat for 5-7 minutes or until thoroughly cooked, stirring frequently. Drain, add onions, sauce and mix well. Remove from heat.
- Seperate dough into 8 biscuits. Press or roll each to form a 6 inch round. Spoon beef mixture evenly onto half of each biscuit round. Top each with 2 tablespoons of cheese. Fold dough over filling, press edges to seal. Place on an ungreased large cookie sheet.
- Bake at 375 for 12-17 minutes or until golden brown. Serve with ranche dressing for dipping.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 507.77 Kcal (2126 kJ) | ||
| Calories from fat | 345.68 Kcal | ||
| % Daily Value* | |||
| Total Fat | 38.41g | 59% | |
|---|---|---|---|
| Cholesterol | 115.25mg | 38% | |
| Sodium | 828.18mg | 35% | |
| Potassium | 370.02mg | 8% | |
| Total Carbs | 6.14g | 2% | |
| Sugars | 1.95g | 8% | |
| Dietary Fiber | 0.53g | 2% | |
| Protein | 32.88g | 66% | |
| Vitamin C | 1.7mg | 3% | |
| Vitamin A | 0.6mg | 20% | |
| Iron | 2.2mg | 12% | |
| Calcium | 465.9mg | 47% | |
| Amount Per 100 g | |||
| Calories | 245.75 Kcal (1029 kJ) | ||
| Calories from fat | 167.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.59g | 59% | |
|---|---|---|---|
| Cholesterol | 55.78mg | 38% | |
| Sodium | 400.82mg | 35% | |
| Potassium | 179.08mg | 8% | |
| Total Carbs | 2.97g | 2% | |
| Sugars | 0.94g | 8% | |
| Dietary Fiber | 0.26g | 2% | |
| Protein | 15.91g | 66% | |
| Vitamin C | 0.8mg | 3% | |
| Vitamin A | 0.3mg | 20% | |
| Iron | 1.1mg | 12% | |
| Calcium | 225.5mg | 47% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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