19661 budino castagne chestnut pudding Recipes

water chestnuts, halved, sliced bacon, cut in half, mayonnaise, light brown sugar, tomato-based chili sauce

bacon, water chestnuts, brown sugar, mayonnaise, chili sauce

ketchup, brown sugar, worcestershire sauce, sliced bacon, water chestnuts, drained

shoyu (soy and wheat soy sauce), white sugar, water chestnuts, drained, bacon, cut in half

sliced water chestnuts, drained, dry vegetable soup mix, sour cream, mayonnaise, hot sauce, sliced green onion

bacon, water chestnuts, drained, mayonnaise, white sugar, dill pickle relish, ketchup

ketchup, soy sauce, vinegar, ground black pepper, garlic powder, canned or jarred whole chestnuts, bacon , cut in half crosswise, brown sugar

whole chestnuts, drained, unsalted butter, dark rum, bittersweet chocolate, chopped, eggs, salt, white sugar, bittersweet chocolate, chopped, heavy cream, dark rum, marrons glaces (candied chestnuts), heavy cream, chilled, white sugar, dark rum, chopped marrons glace (candied chestnuts)

cornstarch, chicken broth, soy sauce, ground ginger, hot pepper sauce, vegetable oil, skinless, boneless chicken breast meat - cut into strips, onion, chopped, green bell pepper, chopped, sliced water chestnuts, drained, cashews

frozen peas, shredded carrots, sliced water chestnuts, drained, green onions, sliced, vegetable oil, red wine vinegar, soy sauce, garlic , smashed, white sugar, paprika, dry mustard, mayonnaise (optional)

olive oil, butter (optional), diced red onion, sliced water chestnuts, drained, frozen cut asparagus, balsamic vinegar

raw meatballs (pork and beef mixture, or any), olive oil, onions, chopped into half rings, garlic cloves, crushed, chestnut mushrooms, chopped (optional), cooked peeled chestnuts, sage leaves , soaked in boiling water for 1 minute, drained and chopped, bay leaves, red wine, pork stock (a mixture of chicken and beef works well), salt, pepper

dried porcinis, water, carrot, diced, celery, diced, parsnip, diced, shallots, finely chopped, bouquet garni (1 sprig each of bay leaf, thyme and parsley), butter, chicken stock or canned broth, coarsely chopped peeled roasted chestnuts or 12 oz bottled chestnuts, dry sherry, frizzled leeks, for garnish ( deep fry julienned strips of leek in 365 degree f oil), creme fraiche, for garnish

peeled chestnuts (10 oz). you can buy them in a can or jar already peeled, or you can go through the drudgery of peeling them yourself. your call., haricots verts, shallots, chopped, cider vinegar, grapeseed oil, chopped pitted dates, fresh thyme leaves, freshly ground pepper, salt

cipolline onions, stem and root ends trimmed, chicken stock or canned low-sodium broth, water, unsalted butter, white wine vinegar, sugar, cognac, pitted prunes (6 oz), cooked and peeled unsweetened chestnuts (from a vacuum-packed 16-oz jar), salt and freshly ground pepper, chopped flat-leaf parsley