Bacon Chestnuts Recipe

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Bacon Chestnuts
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Ingredients:

  • 1 (8 oz) can water chestnuts

Directions:

  1. Slice bacon in half; wrap one piece bacon around one chestnut. Skewer with toothpick to hold in place.
  2. Broil in toaster or conventional oven, turning frequently, until the bacon is evenly cooked. Serve warm.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 952.64 Kcal (3989 kJ)
Calories from fat 816.3 Kcal
% Daily Value*
Total Fat 90.7g 140%
Cholesterol 149.66mg 50%
Sodium 1502.22mg 63%
Potassium 465.69mg 10%
Total Carbs 3.97g 1%
Sugars 0.28g 1%
Dietary Fiber 0.43g 2%
Protein 29.62g 59%
Vitamin C 0.1mg 0%
Calcium 11.3mg 1%
Amount Per 100 g
Calories 395.41 Kcal (1656 kJ)
Calories from fat 338.82 Kcal
% Daily Value*
Total Fat 37.65g 140%
Cholesterol 62.12mg 50%
Sodium 623.52mg 63%
Potassium 193.29mg 10%
Total Carbs 1.65g 1%
Sugars 0.12g 1%
Dietary Fiber 0.18g 2%
Protein 12.29g 59%
Vitamin C 0.1mg 0%
Calcium 4.7mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 26
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium,
  • High in Total Fat

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