Chewy Chestnuts Recipe

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Chewy Chestnuts
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  1. Wrap water chestnuts with bacon, securing with toothpicks. Arrange on a large baking sheet. Cover with barbecue sauce. Marinate in the refrigerator 12 to 24 hours.
  2. Preheat oven to 300 degrees F (150 degrees C).
  3. Remove wrapped water chestnuts from the marinade and place on another large baking sheet. Bake 20 minutes in the preheated oven, or until the bacon is evenly brown but not too crisp.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 241.7 Kcal (1012 kJ)
Calories from fat 203.44 Kcal
% Daily Value*
Total Fat 22.6g 35%
Cholesterol 0.57mg 0%
Sodium 290.25mg 12%
Potassium 306.75mg 7%
Total Carbs 1.91g 1%
Sugars 1.06g 4%
Dietary Fiber 0.21g 1%
Protein 7.72g 15%
Vitamin C 0.1mg 0%
Calcium 11.2mg 1%
Amount Per 100 g
Calories 341.09 Kcal (1428 kJ)
Calories from fat 287.09 Kcal
% Daily Value*
Total Fat 31.9g 35%
Cholesterol 0.8mg 0%
Sodium 409.59mg 12%
Potassium 432.89mg 7%
Total Carbs 2.7g 1%
Sugars 1.5g 4%
Dietary Fiber 0.3g 1%
Protein 10.9g 15%
Vitamin C 0.2mg 0%
Calcium 15.8mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.7
  • 7

Good Points

  • saturated fat free,
  • cholesterol free

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