22 buckwheat flour crepes Recipes

heavy whipping cream, sour cream, milk, eggs, king arthur unbleached all-purpose flour, buckwheat flour or king arthur premium 100% whole wheat flour, salt, sugar, cornstarch, salt, water, fresh blueberries, fresh raspberries, butter, divided, lemon juice

milk, sugar, salt, butter, melted, buckwheat flour, flour, eggs, bacon, mushroom, eggs, cheese, grated

all-purpose flour, buckwheat flour, eggs, milk, water, butter or corn oil or grapeseed oil, for frying

low-fat milk (2 percent), water, eggs, salt, buckwheat flour, unbleached white flour, canola oil

whole milk, egg, buckwheat flour, brown sugar, sea salt, olive oil

buckwheat flour, eggs, vegetable oil plus additional for skillet, nonfat milk, more) water, salt

buckwheat flour, salt, eggs, room temperature, milk, butter, melted, clarified butter, champagne, shallot, chopped, whipping cream, asparagus spears, peeled and trimmed to 4 inches, butter, room temperature, salt, pepper, fresh parsley or 1/4 cup chervil, minced

all-purpose flour (about 2/3 cup), fat-free milk, buckwheat flour, salt, egg, lightly beaten, chopped 33%-less-sodium smoked ham (about 3 oz), garlic clove, thinly sliced, sliced shiitake mushroom caps (about 10 oz), fat-free , less-sodium chicken broth, minced flat-leaf parsley, freshly ground black pepper, shredded gruyere cheese, butter, minced shallots, all-purpose flour, fat-free milk, shredded gruyere cheese, salt, freshly ground black pepper, freshly grated nutmeg

buckwheat flour, all-purpose white flour (i use spelt), salt, milk (i use fat free), water, clarified butter, melted, sunflower oil, tomatoes (to serve ), creamy goat cheese, charbroiled red bell peppers, in, olive oil, drained and thinly sliced, salt and pepper

buckwheat flour, all-purpose flour, sugar, salt, low-fat 1% milk, water, butter, melted, eggs

unsalted butter, plus more for the skillet, buckwheat flour, all-purpose flour, whole milk, eggs, salt, chopped fresh parsley (optional)

buckwheat flour, rice flour (use a finely milled flour), coconut oil (can use other oil of choice), soymilk (can use other milk if wished), arrowroot or 2 tsp tapioca starch, salt, oil, for pan frying

buckwheat flour, whole wheat flour, milk, eggs, molasses, oil, salt

heavy whipping cream, low-fat cultured buttermilk, egg, room temp, water, milk, room temp, butter, melted, buckwheat flour, plain white flour, duck breasts (1.5 lb total ), salt, water, butter, green chartreuse liqueur, granny smith apple, unsalted shelled pistachio

eggs, white buckwheat flour, pure buckwheat flour, salt, ground black pepper, gruyere, grated