Buckwheat Crepes Recipe

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Buckwheat Crepes
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Ingredients:

Directions:

  1. Mix everything together until the mixture is smooth.
  2. Add sea salt according to taste.
  3. Use a medium-hot pan to cook each crepe. Put a tiny bit of olive oil in the pan before each crepe.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 194.91 Kcal (816 kJ)
Calories from fat 24 Kcal
% Daily Value*
Total Fat 2.67g 4%
Cholesterol 56.19mg 19%
Sodium 60.42mg 3%
Potassium 382.7mg 8%
Total Carbs 35.77g 12%
Sugars 8.39g 34%
Dietary Fiber 4g 16%
Protein 9.56g 19%
Iron 1.9mg 11%
Calcium 126.9mg 13%
Amount Per 100 g
Calories 139.68 Kcal (585 kJ)
Calories from fat 17.2 Kcal
% Daily Value*
Total Fat 1.91g 4%
Cholesterol 40.27mg 19%
Sodium 43.3mg 3%
Potassium 274.27mg 8%
Total Carbs 25.63g 12%
Sugars 6.01g 34%
Dietary Fiber 2.87g 16%
Protein 6.85g 19%
Iron 1.4mg 11%
Calcium 90.9mg 13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 5
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • good source of fiber

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