106122 bucco veal lemon gremolata Recipes
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veal cutlets , thin,about 2 1/2 oz each, salt and pepper and18 Moreveal cutlets , thin,about 2 1/2 oz each, salt and pepper, all-purpose flour, breadcrumbs, egg, milk, butter, olive oil, bacon, chopped, chopped onion, minced garlic, dry red wine, italian tomatoes, tomato puree, fresh chopped basil, fresh chopped parsley, fresh oregano, dried red pepper flakes, parmesan cheese, mozzarella cheese, thinly sliced45 min, 20 ingredients
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veal chops (loin or rib), shallot, garlic and8 Moreveal chops (loin or rib), shallot, garlic, crushed red pepper flakes, chopped fresh parsley, extra virgin olive oil, butter, dry white wine, diced tomatoes (preferably with garlic and basil), dried thyme or 1 tsp fresh thyme, salt and pepper30 min, 11 ingredients
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veal, cubes, flour, salt, pepper, olive oil and8 Moreveal, cubes, flour, salt, pepper, olive oil, garlic cloves (minced ), dry red wine, diced tomatoes (with italian herbs), chicken broth, onion, thinly sliced, red pepper, thinly sliced, green pepper, thinly sliced, mushrooms (optional)6 min, 13 ingredients
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veal shoulder , cut into cubes, flour, salt, pepper and13 Moreveal shoulder , cut into cubes, flour, salt, pepper, butter, olive oil or 1/3 cup other vegetable oil, stalk celery , cut into 3 inch pieces, parsley sprig, thyme, rosemary sprig, bay leaf, tomatoes, peeled,seeded and chopped or 1 (32 oz) can chopped tomatoes, onion, chopped, garlic, minced, saffron thread, crushed, beef broth, heated, white wine32 min, 17 ingredients
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veal cutlet and15 Moreveal cutlet, french bread (whatever you don tsp use, use for meatloaf the next day), parmesan cheese, paprika, salt, pepper, egg, milk or 2 tbsp heavy cream, olive oil, parmesan cheese or 1/4 cup mozzarella cheese, spaghetti sauce (i use ragu parmesan and romano), tomato sauce, bay leaf, spaghetti, cooked45 min, 16 ingredients
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veal cutlets (cut 1/4-inch thick about 10 pieces), salt and12 Moreveal cutlets (cut 1/4-inch thick about 10 pieces), salt, pepper, flour, garlic powder, unsalted butter, olive oil, button mushroom , wiped clean and quartered, onion, sliced, garlic cloves, sliced, beef stock, marsala wine or 1/2 cup sherry wine, red seedless grapes, cut in 1/240 min, 14 ingredients
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veal medallions (i allow for 3 per person.) and7 Moreveal medallions (i allow for 3 per person.), french mustard, thyme leaves, olive oil, soft butter, wasabi powder (i use powder but i make it up before adding, to make sure all powder is dissolved.) or 1 tsp wasabi paste (i use powder but i make it up before adding, to make sure all powder is dissolved.), fresh chives, chopped, thyme leaves35 min, 8 ingredients
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Veal Sauté with Merlot Pan Sauce
veal cutlets, minced fresh sage, butter, shallot, chopped and1 Moreveal cutlets, minced fresh sage, butter, shallot, chopped, merlot or other dry red wine5 ingredients -
Veal Cutlets with Tomato and Basil Sauce
veal cutlets (about 8 small), all purpose flour, olive oil and7 Moreveal cutlets (about 8 small), all purpose flour, olive oil, garlic cloves, chopped, diced tomatoes in juice, chopped fresh basil, chopped italian parsley, dried oregano, dried crushed red pepper, mozzarella cheese, thinly sliced10 ingredients -
Veal Chops topped with Yum!
veal chops, 1 1/2 inches thick trimmed and rubbed with and13 Moreveal chops, 1 1/2 inches thick trimmed and rubbed with, salt and pepper, olive oil, butter, fresh thyme, onion, sliced, garlic, sliced, port wine, cream, portabella mushrooms, sun-dried tomatoes packed in oil , sliced into slivers, roasted sweet red pepper, cut in half (jar is fine ), mozzarella cheese, thick, salt and pepper40 min, 14 ingredients -
Veal Chops in Cognac Cream
veal chops, salt, pepper, all-purpose flour and7 Moreveal chops, salt, pepper, all-purpose flour, vegetable oil or 3 tbsp olive oil, chopped onions, sliced fresh mushrooms, all-purpose flour, half-and-half, divided, cognac, egg yolks, lightly beaten32 min, 11 ingredients
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