197692 bryan sweet hot tomato pasta Recipes

olive oil, garlic, finely chopped, salt, ground black pepper, crumbled dried red chile pepper, crushed tomatoes, tomato paste, celery salt, brown sugar, divided

ground beef, onion, chopped, garlic, minced, chili beans, mild, red kidney beans, drained, tomato sauce, ketchup, brown sugar, sweet-hot mustard, salt, pepper, cayenne pepper, water, red wine vinegar, worcestershire sauce, corn, drained (optional)

ground ginger, salt, black pepper, dried crushed red pepper, slabs baby back pork ribs (about 5 1/2 lb.), limes, halved, sweet-hot cue sauce

tomato sauce, diced tomatoes, pasta, water, cooked chicken breast, diced, garlic powder, basil, pepper, red pepper flakes (optional)

pasta, cucumber, finely chopped, whole baby corn, drained and cut into 1/2-inch pieces, marinated artichoke hearts, drained, sliced pimiento-stuffed olives, sliced ripe olives, chopped sweet red pepper, chopped onion, canola oil, cider vinegar, sugar, pepper, minced fresh parsley

tomato pasta sauce, half-and-half, garlic, pressed, salt, black pepper, ground nutmeg, dried basil, angel hair pasta, freshly grated parmesan cheese

head cabbage, turnips (small to medium), carrot, sliced celery, sugar, white vinegar, canola oil, sweet-hot mustard, celery seed (optional), salt and pepper

salmon fillet (or slightly more ), sweet-hot mustard (i used inglehoffer), coarse salt, fresh ground pepper

cornbread mix, salt, pepper, cod or tilapia fillets, canola oil, sweet-hot pecan sauce

pasta (i like penne), olive oil, garlic cloves, sliced thin, tomatoes, cut in half, dried oregano, crushed red pepper flakes, kalamata olive, sliced, parsley, chopped, parmesan cheese

tomatoes (good ones ), pasta, cooked (shapes ), cheddar cheese, mozzarella cheese, olive oil, fresh oregano, garlic powder, salt, pepper, freshly ground

hot italian sausage, links, mild italian sausage, links, flour tortillas, shredded fontina cheese, grated parmesan cheese, red onion, sliced, grilled and chopped, yellow pepper, grilled, peeled and chopped, red pepper, grilled, peeled and chopped, garlic, coarsely chopped, chopped flat leaf parsley, sweet 100 tomatoes, sliced in half (sweet 100 tomatoes are very small, flavorful tomatoes), sliced red onion, red wine vinegar, olive oil, basil chiffonade, salt and freshly ground pepper

chili oil, italian sausages (sweet or spicy ), marsala wine, pasta sauce (chile tomato sauce for pasta), water, instant polenta, chicken stock (for the polenta), olive oil

hot dogs (i buy them when they are on sale), onion, olive oil, garlic powder, diced tomato (i can my own but 2 16oz cans will do), pasta sauce (i buy in quality when on sale 10 for $10.00), cream of tomato soup (on sale at $1.00 per can), water, pasta (i use medium shell macaroni on sale at 2 for $1.00), pepper (i use fresh ground and don tsp add salt as the hot dogs are salty enough)

bulk pork sausage, johnsonville mild italian sausage links links, chopped, onion, chopped, olive oil, garlic cloves, minced, dry red wine, divided, whole tomatoes, undrained, tomato sauce, tomato paste, chicken bouillon granules, italian seasoning and dried oregano, sugar, dried thyme , marjoram and rosemary, crushed, bay leaves, pepper, hot cooked pasta

onions, chopped, butter, canola oil, tomatoes, chopped, zucchini, cut into 1/2-inch cubes, garlic cloves, minced, dried oregano, salt, pepper, hot cooked pasta

pasta shells , the smaller the better, grated raw carrots, diced onion, cooked diced bacon, cooked peas, tomato sauce, sugar, white vinegar, sunflower oil, curry powder (medium strength )

skinned and boned chicken breast halves, lemon pepper seasoning, precooked bacon slices, hot mango chutney, salsa