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Sweet and Sour Pasta Salad Recipe

Sweet and Sour Pasta Salad Recipe

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Ingredients:

Serving

500 g pasta shells , the smaller the better
2 grated raw carrots
1 diced onion
250 g cooked diced bacon
125 ml cooked peas
250 ml tomato sauce
375 ml sugar
125 ml white vinegar
125 ml sunflower oil
5 ml curry powder (medium strength )

Directions:

Cook the pasta as per packet directions.
Fry the bacon and add the diced onion towards the end.
Make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
Combine the peas, carrots, onion and bacon with the sauce.
Refrigerate for at least 2hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	240.38 Kcal (1006 kJ)
Calories from fat	106.97 Kcal
		% Daily Value*
Total Fat	11.89g	18%
Cholesterol	25.63mg	9%
Sodium	622.42mg	26%
Potassium	169.19mg	4%
Total Carbs	26.69g	9%
Sugars	14.96g	60%
Dietary Fiber	1.04g	4%
Protein	6.83g	14%
Vitamin C	2.8mg	5%
Vitamin A	0.1mg	3%
Iron	0.9mg	5%
Calcium	13mg	1%

Amount Per 100 g
Calories	218.27 Kcal (914 kJ)
Calories from fat	97.13 Kcal
		% Daily Value*
Total Fat	10.79g	18%
Cholesterol	23.27mg	9%
Sodium	565.18mg	26%
Potassium	153.63mg	4%
Total Carbs	24.24g	9%
Sugars	13.58g	60%
Dietary Fiber	0.94g	4%
Protein	6.2g	14%
Vitamin C	2.5mg	5%
Vitamin A	0.1mg	3%
Iron	0.8mg	5%
Calcium	11.8mg	1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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