Directions:
- Cook the pasta as per packet directions.
- Fry the bacon and add the diced onion towards the end.
- Make the sauce by combining the oil, vinegar, sugar, tomato sauce and curry powder.
- Combine the peas, carrots, onion and bacon with the sauce.
- Refrigerate for at least 2hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 240.38 Kcal (1006 kJ) | ||
| Calories from fat | 106.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.89g | 18% | |
|---|---|---|---|
| Cholesterol | 25.63mg | 9% | |
| Sodium | 622.42mg | 26% | |
| Potassium | 169.19mg | 4% | |
| Total Carbs | 26.69g | 9% | |
| Sugars | 14.96g | 60% | |
| Dietary Fiber | 1.04g | 4% | |
| Protein | 6.83g | 14% | |
| Vitamin C | 2.8mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.9mg | 5% | |
| Calcium | 13mg | 1% | |
| Amount Per 100 g | |||
| Calories | 218.27 Kcal (914 kJ) | ||
| Calories from fat | 97.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.79g | 18% | |
|---|---|---|---|
| Cholesterol | 23.27mg | 9% | |
| Sodium | 565.18mg | 26% | |
| Potassium | 153.63mg | 4% | |
| Total Carbs | 24.24g | 9% | |
| Sugars | 13.58g | 60% | |
| Dietary Fiber | 0.94g | 4% | |
| Protein | 6.2g | 14% | |
| Vitamin C | 2.5mg | 5% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 0.8mg | 5% | |
| Calcium | 11.8mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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