289900 brussels sprouts parmasan brown butter pecans Recipes

pecans, coarsely chopped, brussels sprouts, ends trimmed, butter or 1/2 tbsp margarine, olive oil, yellow mustard seeds, fresh lemon juice, coarse salt and pepper

brussels sprouts, trimmed and halved, pecans, roughly chopped, olive oil, garlic, finely chopped, kosher salt and black pepper

brussels sprouts, trimmed, carrots , cut into 1-inch pieces, butter, chopped onion, condensed beef consomme (such as campbell s), apple juice, cornstarch, lemon juice, brown sugar

brussels sprouts, garlic cloves, unsalted butter, olive oil, pine nuts

brussels sprout , ends trimmed then cut in half, olive oil, divided, garlic, thinly sliced, ground sage, fresh lemon juice , optional, salt & freshly ground black pepper, to taste

brussels sprouts , as uniform in size as possible, olive oil, minced garlic, dry mustard, smoked paprika, kosher salt, freshly ground black pepper

trimmed brussels sprouts, halved (about 2 lb), olive oil, divided, salt, black pepper, garlic cloves, thinly sliced, fresh lemon juice

fresh brussels sprouts , halved lengthwise, maple syrup, butter, grated orange peel, salt, black pepper

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemon peel

brussels sprouts, chicken stock, butter, flour, milk, nutmeg, heavy cream, drops tabasco sauce (or more if preferred ), salt and pepper

brussels sprouts, trimmed, water, butter, olive oil, fresh lemon juice, grated lemons , rind of

brussels sprouts, trimmed (about 26), unsalted butter, scallions, sliced thin diagonally, fresh lime juice (to taste)

fresh brussels sprouts (or two 16 oz packages frozen brussels sprouts, cooked and drained), softened unsalted butter, divided, salt, ground black pepper, ground nutmeg , pinch of, freshly grated lemon zest (optional), bacon, cooked and crumbled (optional, easy microwave bacon), creme fraiche (optional)

brussels sprouts, unsalted butter (1/2 stick), oranges or 2 oz orange juice, maple syrup, salt, white pepper (optional)

frozen brussels sprouts, butter, lemon juice, worcestershire sauce, salt

frozen brussels sprouts, butter or margarine, melted, dried whole dill weed, salt, pepper, fresh dill weed