62 brussels sprouts with brown butter and Recipes

brussels sprout, fresh or frozen, butter, nutmeg, freshly grated, salt, pepper

brussels sprouts, extra-virgin olive oil, red pepper flakes, salt and ground black pepper to taste, red onion, chopped, garlic, coarsely chopped, butter

fresh brussels sprouts, trimmed and halved (40 to 50 sprouts), butter, coarsely chopped sage leaf (6 to 8 leaves ), kosher salt, fresh ground black pepper

fresh brussels sprouts (40 to 50 sprouts), trimmed and halved, butter, coarsely chopped sage leaves (6 to 8 leaves ), kosher salt, freshly ground black pepper

brussels sprouts, halved, red onions, cut into 1/2 in thick wedges, olive oil, salt and pepper, unsalted butter, sliced almonds, golden raisin, fresh lemon juice

brussels sprout, halved ,outer leaves removed,bottoms trimmed, butter (1/2 stick), salt, lemon, grated for rind ,then halved

brussels sprout, red apples, ground nutmeg, brown sugar, melted butter

fresh brussels sprouts, cleaned, butter, apple cider vinegar

sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped

brussels sprouts, chicken broth , to cover sprouts, butternut squash, cut in half, onion, diced, olive oil, salted butter, brown sugar, ripe apples or 1 pear, chopped fine, curry powder, cinnamon, fresh nutmeg, ground cardamom, chili pepper flakes, salt and pepper

brussel sprouts,trimmed and an x cut into the base of each sprout, extra virgin olive oil, unsalted butter, chopped pecans, salt and fresh ground pepper, brown sugar

brussels sprout, trimmed, unsalted butter, extra virgin olive oil, almonds, toasted, white wine vinegar, dill, dry, salt, pepper

brussels sprouts, butter, heaping tbsp of whole grain mustard, banyuls vinegar , red wine vinegar can substitute, roughly chopped flat leaf parsley

brussels sprouts, cored and leaves removed, salted boiling water, butter, caraway seeds, cracked black pepper, salt, lemon, juiced

butter or stick margarine, julienne-cut carrot, trimmed brussels sprouts, quartered (about 3/4 lb), minced fresh parsley, sliced almonds, toasted, brown sugar, salt, black pepper

frozen brussels sprouts, butter, sliced almonds, almond extract, freshly chopped chives, salt and freshly ground black pepper

brussels sprouts, extra-virgin olive oil, dried orecchiette, unsalted butter, coarsely chopped pecans, shallots, minced, heavy cream, gorgonzola, crumbled, fresh lemon juice, kosher salt, freshly ground black pepper

brussels sprouts, butter or margarine, olive oil, garlic, minced, purple onion , cut into slivers (1/2 cup), salt, pepper, red wine vinegar, brown sugar