50387 brussels sprouts double smoked bacon Recipes

brussels sprouts, washed and trimmed, can use frozen thawed, eggs, milk, white pepper, onion salt, nutmeg, worcestershire sauce, cooked bacon, crumbled, shredded smoked gouda cheese or 1 cup smoked cheddar cheese

brussels sprout, trimmed and halved, smoked bacon, chopped, shallot, sliced, white wine, olive oil, butter, kosher salt and cracked pepper, to taste

hickory-smoked bacon slices, shallots, thinly sliced, brussels sprouts, trimmed and halved, water, kosher salt, divided, freshly ground black pepper, french bread baguette, butter

wheat berries, kosher salt, divided, pepper, extra-virgin olive oil, sherry vinegar, sweet smoked spanish paprika, dried currants, brussels sprouts

olive oil, italian pancetta or 6 oz bacon or 6 oz turkey bacon, 1/4-inch dice, brussels sprouts, trimmed & cut in 1/2, kosher salt, fresh ground black pepper, raisins, low sodium chicken broth (if needed) (optional)

bacon, diced, extra-virgin olive oil, butter, onion, diced, garlic, minced, salt and black pepper to taste, balsamic vinegar, brussels sprouts, trimmed and cut in half, chicken stock

brussels sprouts, trimmed and thinly sliced, bacon, chopped, sliced almonds, minced garlic, red wine vinegar, salt and pepper to taste

bacon, brussels sprouts, trimmed and thinly sliced, caraway seed, vegetable oil, white wine vinegar, white sugar, spinach - chopped, washed and dried

salt, brussels sprouts, trimmed and halved lengthwise, olive oil, sea salt and freshly ground black pepper to taste, bacon, chopped, shallot, chopped, cremini mushrooms, chopped, or more to taste, garlic, minced, cream sherry, heavy cream

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved lengthwise, bacon slices (3 oz), cut crosswise into 1/2-inch pieces, low-sodium chicken broth, water, unsalted butter, salt, sugar, sea scallops (1 1/4 lb), tough muscle removed from side of each if necessary, olive oil, cornstarch, fresh lemon juice

brussels sprouts (each about 1 inch in diameter), trimmed, halved through root end, diced bacon (about 6 oz), lemon , halved lengthwise, thinly sliced crosswise

bacon, yellow onion, thinly sliced, salt (or to taste), water, dijon mustard, brussels sprout, trimmed, halved and very thinly sliced, cider vinegar

fresh brussels sprouts, salt, bacon, all-purpose flour, brown sugar, water, cider vinegar, dijon mustard, chopped pecans

frozen brussels sprout, thawed, bacon, apple cider vinegar, salt, pepper

brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper

bacon, brussels sprouts, trimmed, steamed for 3 minutes, and chopped fine (about 1 3/4 cups), caraway seeds, vegetable oil, whites-wine vinegar, sugar , or to taste, spinach , tough stems discarded and the leaves washed well and spun dry (about 8 cups)

brussels sprouts, bacon, finely diced, hazelnuts, toasted and chopped, kosher salt, fresh ground black pepper