32 brussels sprouts and cabbage Recipes

  • Brussels Sprouts With Bacon
    brussels sprouts, steamed, bacon, cooked in 1-inch pieces and
    5 More
    brussels sprouts, steamed, bacon, cooked in 1-inch pieces, chestnuts, cooked and crumbled, red cabbage, in strips, butter, nutmeg, white pepper
    15 min, 7 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage
    brussels sprout, salt, butter, unsalted and
    3 More
    brussels sprout, salt, butter, unsalted, red cabbage, cored and finely sliced, kosher salt , to taste, black pepper, freshly ground , to taste
    25 min, 6 ingredients
  • Linguine with Brussel Sprouts Barigoule
    brussels sprouts, trimmed and any discolored leaves disca... and
    12 More
    brussels sprouts, trimmed and any discolored leaves discarded, leeks (white and pale green parts), savoy cabbage (about head), cored and sliced 1/4 inch thick, extra-virgin olive oil, divided, unsalted butter, divided, garlic cloves, finely chopped, dry white wine, water, fresh lemon juice, fresh thyme leaves, divided, dried linguine, chopped flat-leaf parsley, accompaniments: extra-virgin olive oil for drizzling ; grated parmesan
    50 min, 13 ingredients
  • Abc's  Sauteed Apple, Brussels Sprouts and  Cabbage
    butter (optional), walnut oil and
    10 More
    butter (optional), walnut oil, onion, peeled, halved and sliced, salt, pepper, shredded cabbage, apple, cored and shredded, shredded brussels sprouts, apple juice, garlic cloves, minced, fresh grated nutmeg, dried parsley flakes
    50 min, 12 ingredients
  • Southern Cook 60 Second Little Heads
    brussel sprouts, cut them in half and
    9 More
    brussel sprouts, cut them in half, core just like a big cabbage , use a triangle cut and remove the bottom of the brussel sprout., everything will separate, cut the brussel sprouts into thin slices, really thin, across the grain., if any leaves come off roll them up and slice them, lemon halved, olive oil, butter, salt and pepper to taste.
    1 min, 11 ingredients
  • Bubble and Squeak - Traditional British Fried Leftovers!
    leftover mashed potatoes or 1 lb leftover boiled potatoes... and
    5 More
    leftover mashed potatoes or 1 lb leftover boiled potatoes or 1 lb leftover roast potato, diced, leftover cooked cabbage or 1 lb leftover cooked brussels sprout, finely chopped, butter, salt, black pepper, carrot, diced (optional)
    25 min, 6 ingredients
  • Fiambre
    beets, sliced, carrots, sliced, green beans and
    47 More
    beets, sliced, carrots, sliced, green beans, cauliflower , cut in sections, cabbage, cut in fine long pieces, white pearl onions, brussels sprout, peas, fava beans (fresh ), chickpeas (fresh ), corn (shelled ), fresh edible flowers (picayas, pickled date palm blossoms), red beans (fresh ), white beans (fresh ), chicken (cooked, removed from bone in long strips), parsley, herbs (yerba buena), vinegar, olive oil, mustard, pepper, salt, worcestershire sauce, bay leaves, thyme, oregano, nutmeg, capers, eggs, boiled, red chorizo sausage, sliced, black chorizo sausage, sliced, yellow chorizo sausage, sliced, butifarra, sliced, hot dog, cooked and sliced (salchicha), ham, cut in long strips, mortadella, cut in large cubes, salami, cut in large cubes, hot dog , cut lengthwise (salchicha), shrimp, cooked and peeled (optional), sardines in oil, cut in pieces (optional), sardines in tomato sauce, cut in pieces (optional), canned mackerel, cut in pieces (optional), salmon, cut in pieces (canned ) (optional), pimientos (canned ), pickled onion, yellow cheese, sliced, heads lettuce, asparagus (canned ), baby corn, radish
    48 hour 45 min, 50 ingredients
  • Zero Fat Soup
    nonfat vegetable broth or 4 cups vegetarian chicken broth and
    16 More
    nonfat vegetable broth or 4 cups vegetarian chicken broth, diced onions, diced celery, peeled and diced carrot, green beans (or asparagus, brussel sprouts,eggplant, cauliflower), chopped green cabbage (or try spinach, swiss chard, or other greens), diced red bell pepper (may sub green peppers, okra, summer squash), garlic cloves, minced, diced tomatoes with juice (28 oz. can), soy sauce, cider vinegar, dried basil, dried oregano, dried dill, dried thyme, ground black pepper, salt
    40 min, 17 ingredients
  • Sauteed Brussels Sprouts and Red Cabbage (Danny Boome) Sauteed Brussels Sprouts and Red Cabbage (Danny Boome)
    brussels sprouts, unsalted butter and
    2 More
    brussels sprouts, unsalted butter, red cabbage or 1/2 large cabbage, finely sliced, coarse salt and freshly ground black pepper
    25 min, 4 ingredients
  • Boozy Brussels Sprouts With Bacon Boozy Brussels Sprouts With Bacon
    brussels sprouts, steamed and
    9 More
    brussels sprouts, steamed, bacon, cooked & cut in 1-inch pieces, chestnuts , parboiled, peeled & crumbled, red cabbage, in strips, butter, brown sugar, good scotch whiskey, white pepper, nutmeg, fresh parsley (to garnish )
    25 min, 10 ingredients
  • Shaved Cabbage and Brussels Sprout Salad (Food Network Kitchens) Shaved Cabbage and Brussels Sprout Salad (Food Network Kitchens)
    head red cabbage, thinly sliced (about 5 cups) and
    7 More
    head red cabbage, thinly sliced (about 5 cups), brussels sprouts, thinly sliced (about 2 1/2 cups), chopped chives, gala apple , cut into matchsticks, buttermilk, white wine vinegar, olive oil, kosher salt and freshly ground black pepper
    20 min, 8 ingredients
  •  Little  Cabbage Salad (Michael Symon) Little Cabbage Salad (Michael Symon)
    brussels sprouts, diced slab bacon, lemons, juiced and
    3 More
    brussels sprouts, diced slab bacon, lemons, juiced, grain mustard, toasted caraway, salt and pepper, to taste
    40 min, 6 ingredients
  • Little-Cabbage Hash Little-Cabbage Hash
    olive oil, minced onions, garlic, minced and
    6 More
    olive oil, minced onions, garlic, minced, brussels sprout, trimmed and minced, carrot, finely chopped, water, red bell pepper, seeded and minced, salt, black pepper
    35 min, 9 ingredients
  • High Protein Steak Lunch High Protein Steak Lunch
    beef, boiled potatoes, brussels sprouts, cabbage, boiled and
    1 More
    beef, boiled potatoes, brussels sprouts, cabbage, boiled, carrots, boiled
    5 ingredients
  • Winter-Vegetable Shepherd's Pie Winter-Vegetable Shepherd's Pie
    baking potatoes (about 4), peeled and cut into large piec... and
    10 More
    baking potatoes (about 4), peeled and cut into large pieces, salt, fresh-ground black pepper, heavy cream, butter, onions, sliced, garlic, minced, sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery root, carrots, sliced, dried thyme, canned low-sodium chicken broth or homemade stock
    11 ingredients
  • Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver) Incredible Roasted Shoulder of Lamb with Smashed Vegetables and Greens (Jamie Oliver)
    shoulder of lamb, olive oil and
    14 More
    shoulder of lamb, olive oil, sea salt and freshly ground black pepper, fresh rosemary, garlic, unpeeled, broken into cloves, peeled potatoes, cut into large chunks, carrots, peeled and cut into small chunks, a large rutabaga, peeled and cut into small chunks, butter, all-purpose flour, good-quality hot chicken or vegetable stock, heaped tbsp capers, soaked, drained and chopped, fresh mint , leaves picked, red wine vinegar, lovely greens , such as white cabbage, savoy cabbage, brussels sprouts tops, cavolo nero, leaves separated, stalks finely sliced
    4 hour 55 min, 16 ingredients
  • Sauersprouts Sauersprouts
    heads cabbage, brussels sprouts, chopped and
    3 More
    heads cabbage, brussels sprouts, chopped, whole onions, sliced into thick slices, garlic cloves, crushed, salt
    40 min, 5 ingredients
  • Vegetable Soup Vegetable Soup
    beef stew meat (family-sized pack), corn, drained and
    13 More
    beef stew meat (family-sized pack), corn, drained, green beans (frozen ), onion (diced ), diced tomatoes, vegetable juice (v8), tomato sauce, brussels sprouts, zucchini, yellow squash, sliced, head broccoli, head cabbage, chopped, carrots, diced, angel hair pasta, salt, season-all to taste
    1 hour 20 min, 15 ingredients




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