Ingredients:
- 4 cups sliced mixed winter vegetables , such as celery, turnips, brussels sprouts, parsnips, fennel, cabbage, or celery
Directions:
- Put the potatoes in a medium saucepan of salted water. Bring to a boil, reduce the heat, and simmer until the potatoes are tender, about 15 minutes. Drain the potatoes and put them back into the saucepan along with 1 teaspoon of the salt and 1/4 teaspoon of the pepper. Mash the potatoes over very low heat, gradually incorporating the cream and 4 tablespoons of the butter. Cover and set aside.
- Meanwhile, in a Dutch oven, melt the remaining 2 tablespoons of butter over moderately low heat. Add the onions and cook, stirring occasionally, until golden, about 10 minutes. Add the garlic and cook, stirring, until fragrant, about 1 minute. Stir in the sliced mixed vegetables, carrots, thyme, and the remaining 1/2 teaspoon each of salt and pepper. Mix well.
- Stir in the broth and bring to a simmer. Cook over moderate heat, covered, until the vegetables start to soften, 5 to 10 minutes. Uncover, increase the heat to moderately high, and cook until the vegetables are tender and almost no liquid remains in the pan, about 10 minutes longer.
- Heat the broiler. Transfer the vegetables to a 9-inch pie plate, spread the potatoes over the top, and cook until lightly browned, about 5 minutes.
- Wine Recommendation: Merlot has become so much of a cliché that we tend to shy away from it, but this dish will definitely profit from a juicy merlot from the south of France.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 710.14 Kcal (2973 kJ) | ||
| Calories from fat | 356.78 Kcal | ||
| % Daily Value* | |||
| Total Fat | 39.64g | 61% | |
|---|---|---|---|
| Cholesterol | 86.9mg | 29% | |
| Sodium | 964.09mg | 40% | |
| Potassium | 398.94mg | 8% | |
| Total Carbs | 77.54g | 26% | |
| Sugars | 4.54g | 18% | |
| Dietary Fiber | 11.83g | 47% | |
| Protein | 14.83g | 30% | |
| Vitamin C | 7.6mg | 13% | |
| Vitamin A | 0.5mg | 17% | |
| Iron | 0.1mg | 1% | |
| Calcium | 136.7mg | 14% | |
| Amount Per 100 g | |||
| Calories | 88.37 Kcal (370 kJ) | ||
| Calories from fat | 44.39 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.93g | 61% | |
|---|---|---|---|
| Cholesterol | 10.81mg | 29% | |
| Sodium | 119.96mg | 40% | |
| Potassium | 49.64mg | 8% | |
| Total Carbs | 9.65g | 26% | |
| Sugars | 0.56g | 18% | |
| Dietary Fiber | 1.47g | 47% | |
| Protein | 1.85g | 30% | |
| Vitamin C | 1mg | 13% | |
| Vitamin A | 0.1mg | 17% | |
| Calcium | 17mg | 14% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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