239543 brussels potatoes light cream Recipes

chopped onion, olive oil, raw spinach, imitation bacon bits, light sour cream, light cream cheese, grated fresh nutmeg

brussel sprouts, trimmed and halved, uncooked bacon, diced, half a medium onion, diced, garlic, minced, sherry (not cooking ), cream (not half&half), olive oil, salt and pepper to taste

brussels sprout, heavy cream, unsalted butter, salt, fresh ground black pepper, freshly grated nutmeg

sweet potatoes, light cream, sugar, coconut, shredded, light butter, melted

swanson chicken broth, potatoes , cut into 1-inch pieces, light cream, sour cream, chopped fresh chives, butter, bacon, cooked and crumbled (reserve some for garnish), generous dash ground black pepper

sweet potatoes, light cream or 3 cups half-and-half, salt, white pepper, brown sugar

chicken broth, potatoes , cut into 1-inch pieces (about 7 1/2 cups), light cream, butter, generous dash ground black pepper, sour cream, bacon, cooked and crumbled (reserve some for garnish), 1/4 cup chopped fresh chives

brussels sprouts (you can add more or less depending on the size), red potatoes, cut in half (about 10), scallions, diced, cremini mushrooms, cut in 3 slices each, chicken broth (1 can), heavy cream, butter , to saute the vegetable, garlic, minced, nutmeg, thyme (fresh and chopped fine ), parsley (fresh and chopped fine ), kosher salt, ground black pepper, parmesan cheese or 1/4 cup romano cheese, as a garnish

potatoes, light cream cheese, light parmesan cheese, cheddar cheese, thyme, salt & pepper

potatoes, light cream, butter or margarine, sugar, salt or to taste, pepper, chopped chives, dill weed, frozen spinach thawed and chopped, cooked and well drained

spinach, olive oil, light cream (may increase if preferred), cheese, grated (may increase if preferred), lemon juice (may increase if preferred), onion, chopped finely (optional)

turkey, onion chopped, carrots chopped, celery chopped, dried cranberries, cranberry sauce, white potatoes, white potatoes, light cream cheese, light sour cream, white rice, cinnamon, nutmeg, sage, black pepper, sea salt, chicken boullion

potatoes, cut into 1/2 inch cubes, carrot, diced, leek, chopped, white part only, garlic clove, minced, fat free chicken broth, uncooked barley, bay leaf, thyme, crushed, black pepper, canadian bacon , cut into 1/4 inch pieces, fat-free evaporated milk, half & half light cream

red new potatoes, shelled green peas (use frozen and reduce the cooking time), salt, sugar, butter, green onions, chopped, black pepper, light cream

fennel bulb, grapeseed oil (roasted garlic flavor), kosher salt, plus extra to taste, simply potatoes traditional mashed potatoes, light cream, heated to very warm

baking potatoes, light cream cheese, minced garlic or 1 tbsp if making cheesy version, low-fat or fat free sour cream or plain yogurt, salt and pepper to taste, low fat shredded cheddar cheese (for cheesy version), divided, paprika (for garlic version)