264204 brussels pearl onions shallots Recipes

frozen baby green peas, cooked white pearl onions, butter, chicken broth, evaporated milk, sugar (optional), cornstarch, water, salt and pepper

olive oil, white pearl onions, peeled (use cipollini or other small onion), beef broth (or braising liquid from short ribs), honey, salt & freshly ground black pepper

broccoli, cornstarch, cold water, frozen pearl onions, thawed, olive oil, dry sherry, chicken broth, sherry wine vinegar, brown sugar , firmly packed, dried currants, salt

white pearl onions, margarine or 3 tbsp butter, currant jelly, sugar, salt

margarine or 1 tbsp butter, sugar, frozen pearl onions, thawed, coarsely chopped red bell peppers, dried rosemary, salt, black pepper

well-drained pitted oil-cured olives (kalamatas or gaetas, etc), tiny white pearl onion (1/2 , wide , or as small as possible), red wine vinegar, orange zest, in fine threads or julienne slivers, extra virgin olive oil, freshly squeezed orange juice

bone in english style beef short ribs , trimmed of excess fat & silver skin (from the chuck portion if possible as they are meatier), sea salt, fresh ground black pepper, red wine, onions, chopped, carrots, chopped, celery ribs, chopped, minced garlic, unbleached all-purpose flour, low sodium chicken broth, diced fire-roasted tomatoes, drained, fresh rosemary, minced, fresh thyme, minced, bay leaves, tomato paste, thick cut bacon (6 slices), frozen pearl onions (do not thaw), parsnips, peeled & cut diagonally in 3/4-inch slices, evaporated cane juice (sugar), salt, fresh parsley, chopped

white pearl onions, peeled, parsnips, carrots, sweet potato, turnip, dark brown sugar, balsamic vinegar, dijon mustard, butter, diced, salt, ground black pepper, water

flank steaks, salt and pepper, garlic powder, onion powder, olive oil, white pearl onions, cremini mushrooms, sliced, dried thyme, merlot or 1 cup dry red wine

curd cottage cheese, sour cream (reduced fat is ok, but not fat free), flour, carrot, peeled and cut into 3/4-inch slices, frozen pearl onions, thawed, chopped fresh thyme, chopped fresh sage leaf, salt (to taste), pepper

olive oil, divided, lamb shanks (2 lb total ), garlic cloves, thinly sliced, preserved lemons, thinly sliced, dry white wine, low sodium chicken broth, rosemary sprig, leaves chopped, thawed frozen pearl onions, salt, ground black pepper

white pearl onions, meat stock, unsalted butter, balsamic vinegar, sugar, salt, pepper, freshly ground , to taste

water, white pearl onions, peeled, sherry wine vinegar, honey, salt, fresh ground black pepper

fennel bulb, remove and discard stalks, trim bulb, remove core, and slice into medium strips, white pearl onions , trim ends, peel and left whole, can use frozen, french haricots vert, fresh , can sub. green beans, clean and trimmed, extra virgin olive oil (evoo), sea salt, butter, softened at room temperature, lemon zest, finely grated, fennel seed, crushed , amount to your preference, i use less than 1 teaspoon, sea salt, ground black pepper

broccoli florets, bacon, frozen pearl onions, thawed, salt, sugar

extra virgin olive oil, garlic cloves, finely chopped, orzo pasta, vegetable broth, frozen baby green peas and pearl onions, roasted red peppers, drained and chopped, salt and pepper

cold water, kosher salt, sugar, peppercorn, capon , about 6 to 8 lb (mine was 4 1/2 lbs), potato, peeled and diced, white vinegar, butter, bay leaf, juniper berries (i omitted), paprika (i used about 2 1/2 tsp), cinnamon (i used 1/2 tsp & will a little less next time), chestnuts, boiled and peeled (i also broke mine apart coarsely), golden delicious apple, chopped, breadcrumbs (i used gluten-free bread), salt & freshly ground black pepper, extra virgin olive oil, white pearl onions, peeled, dry red wine

white pearl onions (4 10 oz packages), orange rind, grated, bay leaf, water, raisins, olive oil, red wine vinegar, tomato paste, salt, pepper, garlic clove, slivered, cornstarch, water