21 brussels onions shallots Recipes

  • Brussels Sprouts Salad
    brussels sprouts, cleaned and shaved on mandoline, arugula and
    10 More
    brussels sprouts, cleaned and shaved on mandoline, arugula, shaved red onion, smoked almonds, chopped, hard-boiled eggs , seperated and seived, chopped pitted dates, dijon mustard, olive oil, balsamic vinegar, shallot, diced, vanilla extract (pure if available), salt and pepper
    15 min, 12 ingredients
  • Roasted Brussels Sprouts W/ Bacon & Shallots
    brussels sprouts, halved, olive oil, sea salt and
    5 More
    brussels sprouts, halved, olive oil, sea salt, ground black pepper, shallot, chopped, garlic clove, minced, onion, chopped, cooked bacon, chopped
    1 hour , 8 ingredients
  • Balsamic Brussels Sprouts
    brussels sprouts, red onion, thinly sliced, garlic cloves and
    5 More
    brussels sprouts, red onion, thinly sliced, garlic cloves, olive oil, salt or pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary
    40 min, 8 ingredients
  • Mustard Brussel Sprouts
    fresh brussel sprouts ( all close in size), butter and
    7 More
    fresh brussel sprouts ( all close in size), butter, chopped shallots (about 2 lrg) or 1/2 cup chopped onion, half and half, dijon mustard, salt, pepper, freshly grated parmesan cheese
    15 min, 9 ingredients
  • Balsamic Glazed Brussels Sprouts
    fresh brussels sprouts, red onion, thinly sliced and
    6 More
    fresh brussels sprouts, red onion, thinly sliced, olive oil, divided, kosher salt, fresh ground black pepper, shallot, chopped, balsamic vinegar, chopped fresh rosemary
    45 min, 8 ingredients
  • Roasted Root Vegetables with Walnut Pesto
    thick) slices carrot (about 1 lb) and
    16 More
    thick) slices carrot (about 1 lb), thick) slices parsnip (about 1 lb), cubed peeled turnip, trimmed halved brussels sprouts (about 1 lb), shallots, peeled and quartered, onion, cut into 8 wedges, salt, freshly ground black pepper, basil leaves, grated fresh parmigiano-reggiano, coarsely chopped walnuts, toasted, extravirgin olive oil, water, fresh lemon juice, salt, garlic clove, peeled
    17 ingredients
  • Brussels Sprouts With Shallots and Zucchini Brussels Sprouts With Shallots and Zucchini
    brussels sprout, shallots (or substitute yellow onions) and
    3 More
    brussels sprout, shallots (or substitute yellow onions), zucchini, good quality olive oil, salt and pepper
    15 min, 5 ingredients
  • Caramelized Brussels Sprouts Pearl Onions Shallots... Caramelized Brussels Sprouts Pearl Onions Shallots...
    brussels sprouts cleaned, pearl onions cleaned and
    5 More
    brussels sprouts cleaned, pearl onions cleaned, shallots peeled and sliced thin, bacon strips julienned, softened butter, salt, freshly ground black pepper
    30 min, 7 ingredients
  • Brussels Sprouts Salad Brussels Sprouts Salad
    brussels sprouts, thick-sliced bacon and
    10 More
    brussels sprouts, thick-sliced bacon, extra-virgin olive oil, red wine vinegar, minced shallots, minced garlic, minced fresh thyme leaves or dried thyme, salt, fresh-ground pepper, red onion (about 6 oz.), unseasoned croutons (see notes ), hard-cooked large egg, shelled and coarsely chopped
    12 ingredients
  • Brussel Sprout Salad Brussel Sprout Salad
    olive oil, for sauteing and
    14 More
    olive oil, for sauteing, brussels sprout leaves (about 5 lb) remove spotty or excessively dark leaves, salt and freshly ground black pepper, red onions , caramelized and sweated to 2 cups, bacon lardoons, vinaigrette , recipe follows, croutons, hard boiled medium eggs, each cut into 16 wedges, shallots, finely diced, garlic cloves, minced, chopped fresh thyme, red wine vinegar, salt and pepper, extra virgin olive oil, pure olive oil
    40 min, 15 ingredients
  • Brussel Sprout Salad Brussel Sprout Salad
    bacon pre cut, canola oil plus 3 tbsp for salad and
    10 More
    bacon pre cut, canola oil plus 3 tbsp for salad, whole medium onions peeled and sliced, country-style bread crusts removed and cut into 1/2 squares, olive oil, eggs, brussels sprouts (about 40), garlic clove minced, shallot minced, fresh thyme leaves, red wine vinegar, canola oil
    12 ingredients
  • Brussels Sprouts Gratin (Emeril Lagasse) Brussels Sprouts Gratin (Emeril Lagasse)
    yellow onion, peeled, bay leaf, milk, fresh ground nutmeg and
    10 More
    yellow onion, peeled, bay leaf, milk, fresh ground nutmeg, brussels sprouts , halved lengthwise, unsalted butter, minced shallots, minced garlic, all-purpose flour, grated gruyere cheese, salt , plus a pinch, fresh ground white pepper , plus a pinch, coarse bread crumbs, roughly chopped parsley leaves
    1 hour , 15 ingredients
  • Caramelized Brussels Sprouts With Bacon and Cider Caramelized Brussels Sprouts With Bacon and Cider
    brussels sprout (cut in half , root ends trimmed), butter and
    6 More
    brussels sprout (cut in half , root ends trimmed), butter, smoked bacon, chopped, onion, peeled and finely chopped . (or 1 shallot), apple cider, chicken broth, sugar (more or less to taste, depending on sweetness of cider), salt and pepper
    37 min, 8 ingredients
  • Brussels Sprouts With Apple Cider and Lemon Thyme Brussels Sprouts With Apple Cider and Lemon Thyme
    butter, olive oil, shallot, minced, onion, finely chopped and
    7 More
    butter, olive oil, shallot, minced, onion, finely chopped, chopped sun-dried tomatoes, brussels sprout, trimmed and halved, apple cider, water, chopped lemon thyme, fresh lemon juice, salt and pepper
    10 min, 11 ingredients
  • Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette Sauteed Sea Bass Fillets with Brown Butter Brussel Sprouts and Triple Mustard Vinaigrette
    sea bass fillets or other firm white fish and
    20 More
    sea bass fillets or other firm white fish, sea salt and freshly ground black pepper, extra-virgin olive oil , to saute, brown butter brussels sprouts , recipe follows, triple mustard vinaigrette , recipe follows, unsalted butter, cipollini onions, peeled and cut into 1/6 s or 1/8 s, brussels sprouts , bases trimmed, outer leaves removed and halved, chicken stock , or as needed, bay leaf, salt and pepper, chopped thyme leaves, mustard seed, shallot, minced, champagne vinegar, whole grain mustard, honey, dry mustard, salt and pepper, extra-virgin olive oil, parsley, leaves only, chopped
    1 hour , 21 ingredients
  • Rice Pilaf with Chestnuts and Brussels Sprouts Rice Pilaf with Chestnuts and Brussels Sprouts
    olive oil, chopped shallots or onion and
    11 More
    olive oil, chopped shallots or onion, garlic cloves, crushed, trimmed brussels sprouts , cut into eighths (about 1 lb), diced red bell pepper, dry white wine, water, hot cooked long-grain brown rice, chopped cooked shelled chestnuts (about 1 lb in shells ), ground cumin, salt, freshly ground black pepper, ground red pepper
    13 ingredients
  • Roasted Root Vegetables With Walnut Pesto Roasted Root Vegetables With Walnut Pesto
    vegetables, sliced carrots, sliced parsnips and
    13 More
    vegetables, sliced carrots, sliced parsnips, cubed, peeled turnip, trimmed, halved brussels sprouts, shallots, peeled, quartered, lg. onion, cut into 8 wedges, pesto (if making ahead, let stand for bout 15 minutes at room temperature before tossing with vegetables), basil leaves, grated parmigiano-reggiano, coarsely chopped walnuts, toasted, evoo, water, fresh lemon juice, salt, garlic clove, peeled
    1 hour , 16 ingredients
  • Roasted Autumn Vegetables(Daphne Oz) Roasted Autumn Vegetables(Daphne Oz)
    carrots , halved lengthwise and
    13 More
    carrots , halved lengthwise, shallots, halved (or 1 large red onion, cut in wedges), butternut squash, halved, seeded , and cut into 1/2-inch slices, brussels sprout, halved, garlic cloves, extra virgin olive oil, salt, fresh ground black pepper, dried lentils, rinsed (daphne uses black lentils), yellow onion, bay leaf, apple cider vinegar, dijon mustard, arugula (or spinach)
    50 min, 14 ingredients




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