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Roasted Brussels Sprouts with Sun-dried Tomatoes Recipe

Roasted Brussels Sprouts with Sun-dried Tomatoes Recipe

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Roasted Brussels Sprouts with Sun-dried Tomatoes

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Ingredients

Count

Nutrition

1487

Calories

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Ingredients:

Serving

2 lb fresh brussels sprouts
1/3 cup pine nuts
3 tbsp butter, melted
3 tbsp olive oil
1 tsp salt
1/2 tsp pepper
1/2 cup sun-dried tomatoes in oil, chopped

Directions:

Preheat oven to 425°. Remove discolored leaves from Brussels sprouts, cut off stem ends, and halve. Toss together Brussels sprouts and all ingredients except sun-dried tomatoes. Bake at 425° for 25 to 30 minutes or until golden and tender, stirring once halfway through and adding sun-dried tomatoes during the last 5 minutes of baking time.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1486.59 Kcal (6224 kJ)
Calories from fat	1030.81 Kcal
		% Daily Value*
Total Fat	114.53g	176%
Cholesterol	91.59mg	31%
Sodium	2704.34mg	113%
Potassium	4680.93mg	100%
Total Carbs	100.81g	34%
Sugars	19.93g	80%
Dietary Fiber	41.65g	167%
Protein	36.74g	73%
Vitamin C	827.5mg	1379%
Vitamin A	0.4mg	14%
Iron	13.5mg	75%
Calcium	430.7mg	43%

Amount Per 100 g
Calories	135.35 Kcal (567 kJ)
Calories from fat	93.86 Kcal
		% Daily Value*
Total Fat	10.43g	176%
Cholesterol	8.34mg	31%
Sodium	246.23mg	113%
Potassium	426.2mg	100%
Total Carbs	9.18g	34%
Sugars	1.81g	80%
Dietary Fiber	3.79g	167%
Protein	3.34g	73%
Vitamin C	75.3mg	1379%
Iron	1.2mg	75%
Calcium	39.2mg	43%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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