Holiday Brussels Sprouts Recipe

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Holiday Brussels Sprouts
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Ingredients:

Directions:

  1. First, bring water to boil in bottom of steamer kettle. Slice the sprouts and larger baby-carrot segments in half lengthwise. Meanwhile, drizzle the good olive oil over the sundried tomatoes on a small saucer, to soften. Crush the garlic cloves in a garlic press.
  2. In a big saucepan, saute the walnut halves in the walnut oil until fragrant. Then add the crushed garlic and continue to saute until the garlic is creamy.
  3. Chop softened tomatoes into bite-size pieces and add, together with olive oil, to saucepan. Stir and combine.
  4. Now, steam the sprouts for a couple of minutes, just until bright green and pierce-able with a fork. Throw the carrot pieces in at the very end and barely steam. Remove from steam, add to saucepan, and mix together well.
  5. Add a little salt and coarse-ground pepper before serving.
  6. Note: Walnut oil is pricey, so buy a small bottle and be sure to refrigerate it - it can go rancid otherwise. Just take it out of the fridge to re-liquefy before using.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 607.96 Kcal (2545 kJ)
Calories from fat 407.15 Kcal
% Daily Value*
Total Fat 45.24g 70%
Sodium 22.8mg 1%
Potassium 577.6mg 12%
Total Carbs 35.9g 12%
Sugars 6.72g 27%
Dietary Fiber 6.6g 26%
Protein 23.53g 47%
Vitamin C 105.8mg 176%
Iron 1.5mg 9%
Calcium 69.1mg 7%
Amount Per 100 g
Calories 381.1 Kcal (1596 kJ)
Calories from fat 255.22 Kcal
% Daily Value*
Total Fat 28.36g 70%
Sodium 14.3mg 1%
Potassium 362.07mg 12%
Total Carbs 22.5g 12%
Sugars 4.21g 27%
Dietary Fiber 4.13g 26%
Protein 14.75g 47%
Vitamin C 66.3mg 176%
Iron 1mg 9%
Calcium 43.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 15.1
    Points
  • 17
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • good source of fiber

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