67 brussel sprouts cider vinegar Recipes

olive oil, thick slices bacon (applewood works great), brussels sprouts, trimmed and halved (about 1 lb), kosher salt & freshly ground black pepper, golden raisin, shallot, finely chopped, unsalted butter, low sodium chicken broth, apple cider vinegar

butter, divided, shallots, thinly sliced, coarse kosher salt, apple cider vinegar, sugar, brussels sprouts, trimmed, extra-virgin olive oil, water

cider vinegar, golden raisins, bacon, brussels sprouts, trimmed, olive oil, kosher salt, black pepper, red onion , cut into thin half-moons

fresh brussels sprouts, halved (trimmed of ends and outer leaves peeled), baby carrots, halved (lengthwise), pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh brussels sprouts or 1 (10 oz) package frozen brussels sprouts, cooked, cooking oil, cider vinegar, sugar, salt, pepper, grated parmesan cheese

canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil

butter, granny smith apple, quartered, cored , cut into 1/2-inch-thick slices, extra-virgin olive oil, apple cider vinegar, chopped shallots, apple cider, nonstick vegetable oil spray, cubes panettone * or raisin challah (about 1 lb), butter, garlic cloves, finely chopped, chopped fresh sage, minced fresh thyme, grated parmesan cheese, coarse sea salt (preferably gray crystals), freshly ground black pepper, head of radicchio, halved, cored, thinly sliced, thick slices pancetta (italian bacon), cut into 2x1/8-inch strips, brussels sprouts, trimmed , quartered lengthwise, fresh pomegranate seeds (optional)

frozen brussels sprouts, onion, chopped, garlic cloves, minced, thyme, oregano, garlic powder, chives, chopped, sugar, salt, black pepper, tarragon vinegar, cider vinegar, salad oil, dill

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh brussels sprouts (about 2-1/2 lb), sliced fresh mushrooms, brown sugar, cider vinegar, butter, melted, salt, dried tarragon, dried marjoram, pepper, chopped pimientos

frozen brussels sprouts, thawed to room temp, olive oil, cider vinegar, sugar, coarse salt, pepper, garlic clove, minced, grated parmesan cheese

chopped shallot (from 1 medium), unsalted butter, divided, carrots, cut diagonally into 1/2-inch-thick pieces, brussels sprouts , halved lengthwise, water, cider vinegar

brussels sprouts, quartered, garlic cloves, halved (or quartered if very large), olive oil, apple cider vinegar, salt and pepper

butter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper

butter, divided, shallots, thinly sliced, coarse kosher salt, sugar, apple cider vinegar, brussels sprouts, trimmed, olive oil, water, pepper

brussels sprout, shallots, butter, olive oil, apple cider vinegar, sugar, water, salt and pepper

brussels sprouts, trimmed , halved through stem end, apple cider vinegar, canned crushed tomatoes with added puree, sugar, cornstarch, low-salt chicken broth, chopped fresh dill, butter

chopped shallot (from 1 medium), unsalted butter ,divided, carrots,cut diagonally into 1/2 thick pieces, brussel sprouts ,halved lengthwise, water, cider vinegar