83 brussel sprout baby Recipes

canola oil, baby brussels sprouts or 2 1/4 lbs brussels sprouts, ends trimmed and halved lengthwise, salt & freshly ground black pepper, unsalted butter, cut into tbsp and softened, light brown sugar, grade a pure maple syrup, cider vinegar, vacuum-packed roasted chestnuts or 1 cup walnuts, coarsely chopped, walnut oil or 1 tbsp grapeseed oil

fresh brussels sprouts, halved, fresh baby carrots, halved, pecan halves, chili powder, butter, maple syrup, cider vinegar, salt

fresh or frozen brussels sprouts, thawed and halved, fresh baby carrots, butter, snipped fresh dill or 1 tsp dill weed, olive oil, balsamic vinegar, salt, pepper

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper

trimmed brussels sprouts (about 3/4 lb), fresh baby-cut carrots, orange marmalade, ground ginger, salt

frozen brussels sprouts, frozen baby carrots, brown sugar, grated orange rind, fresh orange juice

dry quart brussels sprouts, stemmed, peeled baby carrot nibbles, walnut halves, sundried tomatoes (or more , to taste), walnut oil, very good extra-virgin olive oil, garlic

canola oil, kielbasa sausage, sliced into 1/2 inch pieces, red onion, chopped, baby brussels sprouts, trimmed and cut in half, salt and ground black pepper to taste

frozen baby brussels sprouts, bacon, chopped onions, salt, pepper, water

olive oil, sliced pancetta, diced, shallots, thinly sliced, brussels sprouts, trimmed and halved, baby yukon gold potatoes, quartered, salt and freshly ground pepper, unsalted butter, lemon, juiced

more, for drizzling, olive oil, diced pancetta, baby brussels sprouts, ends trimmed, diced shallots, dry white wine, chopped garlic, angel hair pasta, salt, freshly ground black pepper, parmigianino-reggiano, for garnish

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

brussels sprouts , tough outer leaves removed and halved from top to bottom, baby carrots, olive oil, unsalted butter, shallots, sliced, garlic , gently crushed with the side of a knife and minced, white wine, hoisin sauce, at room temperature

oil, brussels, shredded, red pepper, thinly sliced, carrot, thinly sliced, garlic clove, crushed, water chestnuts, drained, baby corn, drained (i use frozen corn kernals, kecap manis (sweet soy sauce), sweet chilli sauce, toasted sesame seeds

brussels sprouts, baby bella mushrooms, quartered, dozen pearl onions, lobsters, boiled and shelled, olive oil, sea salt to taste, fresh cracked pepper , to taste, garlic powder, butter

assorted trimmed baby vegetables (such as halved fingerling and purple potatoes, baby carrots, brussels sprouts, cauliflower, pearl onions, pattypan squash, and/or strips of large vegetables like bell peppers), olive oil, champagne vinegar, bay leaves, coarse kosher salt, freshly ground black pepper, fennel seeds, dried oregano, dried crushed red pepper