Marinated Baby Vegetables Recipe

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Ingredients:

Serving

6 cups assorted trimmed baby vegetables (such as halved fingerling and purple potatoes , baby carrots, brussels sprouts , cauliflower , pearl onions
1 cup olive oil
1/2 cup champagne vinegar
4 small bay leaves
2 tsp coarse kosher salt
2 tsp freshly ground black pepper
1 tsp fennel seeds
1 tsp dried oregano
1/4 tsp dried crushed red pepper

Directions:

Steam all vegetables until potatoes are tender, about 8 minutes. Transfer to large bowl.
Meanwhile, bring remaining ingredients to boil in medium saucepan, whisking until salt dissolves.
Pour over vegetables.
Let marinate at least 15 minutes, tossing occasionally.
Serve warm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	964.69 Kcal (4039 kJ)
Calories from fat	632.52 Kcal
		% Daily Value*
Total Fat	70.28g	108%
Cholesterol	49.69mg	17%
Sodium	1749.35mg	73%
Potassium	844.38mg	18%
Total Carbs	60.07g	20%
Sugars	17.77g	71%
Dietary Fiber	4.19g	17%
Protein	25.07g	50%
Vitamin C	4mg	7%
Iron	3.9mg	22%
Calcium	112.2mg	11%

Amount Per 100 g
Calories	216.72 Kcal (907 kJ)
Calories from fat	142.1 Kcal
		% Daily Value*
Total Fat	15.79g	108%
Cholesterol	11.16mg	17%
Sodium	392.99mg	73%
Potassium	189.69mg	18%
Total Carbs	13.5g	20%
Sugars	3.99g	71%
Dietary Fiber	0.94g	17%
Protein	5.63g	50%
Vitamin C	0.9mg	7%
Iron	0.9mg	22%
Calcium	25.2mg	11%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

24.4

Points
27

PointsPlus

Good Points

saturated fat free,
low cholesterol

Bad Points

High in Sodium,
High in Total Fat

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