Earth 'n Surf Recipe

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Earth 'n Surf
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Minutes

Ingredients:

Directions:

  1. Preheat oven to 450
  2. Wash vegetables, and clean the brussels sprouts by trimming the stem, and removing any loose leaves.
  3. Cut the brussels sprouts in half, the long way
  4. Blanch the pearl onions (place in boiling water for approximately 40 seconds, and then in an ice bath to stop cooking)
  5. Cut the stem end, and the pearl onions should 'pop' right out of their skins
  6. Place all veggies in a large bowl, and toss with olive oil, sea salt, fresh cracked pepper, and garlic powder
  7. Lay them out on a large cookie sheet, cut side of sprouts facing down, and roast for 30 minutes
  8. Melt 2 T butter in the microwave, or on the stove top
  9. When veggies are done roasting, place back in then bowl with cut up lobster, and toss with butter
  10. Serve hot!! (Shown served with pan seared salmon with a creamy dill sauce)
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 341.07 Kcal (1428 kJ)
Calories from fat 43.06 Kcal
% Daily Value*
Total Fat 4.78g 7%
Cholesterol 82.71mg 28%
Sodium 337.31mg 14%
Potassium 573.09mg 12%
Total Carbs 39.16g 13%
Sugars 2.28g 9%
Dietary Fiber 4.6g 18%
Protein 42.34g 85%
Vitamin C 96.4mg 161%
Iron 505.1mg 2806%
Calcium 355.7mg 36%
Amount Per 100 g
Calories 38.34 Kcal (161 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 7%
Cholesterol 9.3mg 28%
Sodium 37.91mg 14%
Potassium 64.41mg 12%
Total Carbs 4.4g 13%
Sugars 0.26g 9%
Dietary Fiber 0.52g 18%
Protein 4.76g 85%
Vitamin C 10.8mg 161%
Iron 56.8mg 2806%
Calcium 40mg 36%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • low calorie,
  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • sugar free

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