52 brussel maple Recipes

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, trimmed and halved, salt, carrot , cut into 1/4 inch pieces, olive oil, pure maple syrup, salt and pepper, to taste

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

fresh brussels sprouts, halved, butter, cider vinegar, maple syrup, salt, pepper, chopped pecans, toasted

fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)

vegetable oil, onion, halved and sliced, brussels sprouts, halved, maple syrup, salt and pepper

fresh brussels sprouts, trimmed, butter, chicken broth, dijon mustard, maple syrup, pepper

bacon strips, chopped, fresh brussels sprouts, trimmed, butter, chicken broth, chopped pecans, maple syrup, salt, pepper

butter, brussels sprouts, trimmed, chicken broth, dijon mustard, maple syrup, pepper

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper

brussels sprouts , preferably from holland, pecan halves, maple sugar, peanut or vegetable oil, for deep-frying, unsalted butter, chicken stock, salt and pepper

maple syrup, fat-free , lower-sodium chicken broth, kosher salt, black peppercorns, garlic cloves, crushed, cold water, skinless, boneless chicken breast halves, black pepper, kosher salt, olive oil, butter, quartered brussels sprouts, sliced shallots, fat-free , lower-sodium chicken broth, chopped pecans

brussels sprouts, coarsely chopped dried apricot, butter, water, maple syrup, salt, fresh ground black pepper, freshly squeezed lime juice , about 2 large limes

brussels sprouts, extra-virgin olive oil, white wine or champagne vinegar, maple syrup, baby spinach, generous pinches of sea salt, marcona almonds

brussels sprout, extra-virgin olive oil, white wine or 1 tbsp champagne vinegar, maple syrup, baby spinach, generous pinches sea salt, marcona almonds

brussels sprouts, sliced in half and any discolored leaves, olive oil to toss, maple syrup, balsamic vinegar, kosher salt, pomegranate seeds , about half a large pomegranate

brussel sprouts, dijon mustard, maple syrup, aged balsamic vinegar, olive oil, salt / pepper