8 maple brussels sprouts with bacon Recipes

fresh brussels sprouts, cut in half, olive oil, water, salt, bacon, onion, diced about 1 cup, olive oil or 1 tbsp bacon fat, garlic clove, minced, balsamic vinegar, maple syrup (drizzle to coat), caraway seed (optional)

maple bacon, shallot, brussels sprout, maple syrup, salt and pepper

brussels sprouts, trimmed, extra-virgin olive oil, pure maple syrup, bacon , cut into 1/2-inch pieces, salt, freshly ground black pepper

brussels sprouts, applewood-smoked bacon, white wine vinegar, maple syrup, dijon mustard, salt, freshly ground black pepper, chopped romaine lettuce, coarsely chopped pecans, toasted

brussels sprouts, trimmed and quartered, olive oil, salt and ground black pepper to taste, chopped hazelnuts, thick-cut bacon, chopped, maple syrup, chopped fresh rosemary, dried cranberries, grated pecorino-romano cheese

brussels sprouts, bacon, butter, cubed, maple syrup, salt, ground black pepper