Directions:
- Set oven to 400.
- Trim sprouts and cut the larger ones in half.
- Stir together the mustard, syrup, vinegar, oil salt and pepper in a bowl. Toss sprouts with glaze and coat well. Spray or oil baking sheet and roast for 20 minutes, or until done, tossing once.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 105.6 Kcal (442 kJ) | ||
| Calories from fat | 64.35 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.15g | 11% | |
|---|---|---|---|
| Sodium | 50.35mg | 2% | |
| Potassium | 109.25mg | 2% | |
| Total Carbs | 9.96g | 3% | |
| Sugars | 8.42g | 34% | |
| Dietary Fiber | 0.87g | 3% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 16.2mg | 27% | |
| Iron | 0.3mg | 2% | |
| Calcium | 22.5mg | 2% | |
| Amount Per 100 g | |||
| Calories | 221.16 Kcal (926 kJ) | ||
| Calories from fat | 134.76 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.97g | 11% | |
|---|---|---|---|
| Sodium | 105.45mg | 2% | |
| Potassium | 228.79mg | 2% | |
| Total Carbs | 20.85g | 3% | |
| Sugars | 17.63g | 34% | |
| Dietary Fiber | 1.83g | 3% | |
| Protein | 1.51g | 1% | |
| Vitamin C | 34mg | 27% | |
| Iron | 0.7mg | 2% | |
| Calcium | 47.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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