134669 brussel almonds lemon tahini vinaigrett Recipes
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extra virgin olive oil, garlic, sliced and6 Moreextra virgin olive oil, garlic, sliced, freshly squeezed lemon juice , from about 1/2 lemon, fresh basil leaves, coarsely chopped fresh mint leaves, coarsely chopped fresh mint leaves, capers, drained, pepper and sea salt, to taste10 min, 8 ingredients
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vegetable oil, egg yolk and7 Morevegetable oil, egg yolk, creole mustard or 1 tsp grainy mustard, white wine vinegar or 2 tbsp champagne vinegar, lemon juice, freshly squeezed, tabasco sauce, black pepper, freshly ground, lemon zest, freshly grated, parmesan cheese, freshly grated2 hour 30 min, 9 ingredients
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blanched almonds...heated and toasted in the oven. (about... and12 Moreblanched almonds...heated and toasted in the oven. (about 12 minutes at 300 degrees-i love my toaster oven for this step), all purpose flour, sugar, baking powder, salt, rasps of a fresh whole nutmeg on a microplane, grated lemon rind (divided ), eggs, melted butter cooled to lukewarm, lemon-flavored seltzer, maple syrup-grade b, fresh lemon, a pinch of salt15 min, 13 ingredients
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Almond-Lemon Tart With Mixed Fresh Berriesall-purpose flour, powdered sugar, almond extract, salt and11 Moreall-purpose flour, powdered sugar, almond extract, salt, chilled unsalted butter , cut into 1/2-inch pieces, almonds, toasted, almond paste, sugar, eggs, whipping cream, fresh lemon juice, grated lemon peel, raspberries, blueberries, cream2 min, 15 ingredients
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Lemon Walnut Vinaigrettewalnut oil, olive oil, cider vinegar and7 Morewalnut oil, olive oil, cider vinegar, lemon zest, finely grated, lemon juice, walnuts, toasted and finely chopped, thyme leaves, fresh, dry mustard, kosher salt, black pepper10 min, 10 ingredients
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Almond-Lemon Macaroons (Passover Almendrados)whole blanched almonds, almonds , for decoration and3 Morewhole blanched almonds, almonds , for decoration, granulated sugar, egg, grated lemon , zest of23 min, 5 ingredients
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Crispy Potato Spring Rolls with Tuna Sushi in a Lemon Thyme Vinaigrettelemon juice, ground pink peppercorns, white pepper and11 Morelemon juice, ground pink peppercorns, white pepper, sea salt, honey, olive oil, lemon thyme, yukon gold potatoes, peeled and cut into 1/2-inch dice, olive oil, salt and pepper, julienne of sun dried tomatoes, green onions, green parts only, cut into 5-inch long pieces, rice paper wrappers, sushi grade yellowfin tuna, cut into 5-inch long bars1 hour 30 min, 14 ingredients
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Almond Lemon Coffeecakebrown sugar firmly packed, almonds sliced, flour and13 Morebrown sugar firmly packed, almonds sliced, flour, butter melted, lemon zest grated, butter softened, sugar, eggs, lemon zest grated, vanilla extract, flour, baking powder, baking soda, lemon juice, powdered sugar, lemon juice35 min, 16 ingredients
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Lemon Glazed Banana Almond Ringlemon glazed banana almond ring, oil, honey, brown sugar and14 Morelemon glazed banana almond ring, oil, honey, brown sugar, mashed banana, lemon juice, eggs, beaten, whole wheat pastry flour, all-purpose flour, oat flour, cinnamon, baking soda, baking powder, coarsely chopped toasted almonds, lemon glaze, powdered sugar, lemon juice, in a large bowl, blend oil, honey, brown sugar, banana, lemon juice and eggs together and set aside. stir remaining ingredients together and add to banana mixture. mix only until dry ingredients are moistened. pour batter into a lightly greased 6-cup ring pan-or a 9-inch loaf pan-and bake at 325 degrees for, about 60 minutes, or until a cake tester comes out clean. loosen from edge of pan and cool 30 minutes in pan. turn out onto a cooling rack. meanwhile, mix powdered sugar and lemon juice together and set aside. when cake is completely cool, pour glaze over.1 hour , 18 ingredients
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