Almond Lemon Tart Recipe

Posted by
Rate It!
Almond Lemon Tart
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Put pastry ingredients into food processor.
  2. Blend until looks like fine breadcrumbs.
  3. Pat firmly around sides and base of a flan dish 9 in diameter.
  4. Put into fridge for 1 hour.
  5. Preheat oven to 360F and bake case for 15 - 20 minutes until pale golden.
  6. Take out but leave the oven on.
  7. Put toasted almonds and sugar into food processor and whiz.
  8. Add eggs one by one, then cream, almond extract lemon zest then, lastly, the lemon juice.
  9. Pour into baked shell and smooth the top.
  10. Put into oven and bake until set, about 15 mins.
  11. Serve warm with creme fraiche or whip cream.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 792.15 Kcal (3317 kJ)
Calories from fat 492.72 Kcal
% Daily Value*
Total Fat 54.75g 84%
Cholesterol 201.19mg 67%
Sodium 575.72mg 24%
Potassium 428.12mg 9%
Total Carbs 64.85g 22%
Sugars 32.31g 129%
Dietary Fiber 7.68g 31%
Protein 17.51g 35%
Vitamin C 15.4mg 26%
Vitamin A 0.3mg 9%
Iron 3.9mg 22%
Calcium 209.5mg 21%
Amount Per 100 g
Calories 327.52 Kcal (1371 kJ)
Calories from fat 203.72 Kcal
% Daily Value*
Total Fat 22.64g 84%
Cholesterol 83.18mg 67%
Sodium 238.04mg 24%
Potassium 177.01mg 9%
Total Carbs 26.81g 22%
Sugars 13.36g 129%
Dietary Fiber 3.17g 31%
Protein 7.24g 35%
Vitamin C 6.4mg 26%
Vitamin A 0.1mg 9%
Iron 1.6mg 22%
Calcium 86.6mg 21%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 19.6
    Points
  • 22
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top