176 bruschetta with mozzarella Recipes

  • Mozzarella Bruschetta
    mozzarella cheese (i use polly-o), fresh tomatoes, diced and
    5 More
    mozzarella cheese (i use polly-o), fresh tomatoes, diced, sweet onion, diced, fresh basil leaves, chopped coarsely with stems removed, fresh garlic cloves, diced, salt and pepper, olive oil
    20 min, 7 ingredients
  • Bruschetta Burgers
    lean ground beef, montreal steak spice, egg, oatmeal and
    5 More
    lean ground beef, montreal steak spice, egg, oatmeal, kaiser rolls or 6 focaccia bread, mayonnaise, basil pesto, mozzarella cheese, tomato bruschetta topping (i use red carpet bruschetta)
    30 min, 9 ingredients
  • Bruschetta With Oregano
    ripe tomatoes, peeled,seeded & diced and
    5 More
    ripe tomatoes, peeled,seeded & diced, chopped fresh oregano (or 1 tsp dried ), garlic, minced, italian bread, sliced 1/2 inch thick (day old is ok), olive oil, grated parmesan cheese or 1/2 cup mozzarella cheese (or a combination)
    15 min, 6 ingredients
  • Mozzarella Basil Bruschetta
    italian bread, 1/2-inch thick, extra virgin olive oil and
    5 More
    italian bread, 1/2-inch thick, extra virgin olive oil, tomato, seeded and chopped, fresh basil, minced, fresh ground black pepper, salt, part-skim mozzarella cheese, halved
    25 min, 7 ingredients
  • Mozzarella, Basil and Garlic Bruschetta
    baguette (or similar), garlic butter , to spread and
    4 More
    baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper
    15 min, 6 ingredients
  • Bruschetta With Sweet Peppers and Fresh Mozzarella
    extra virgin olive oil and
    11 More
    extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced
    30 min, 12 ingredients
  • Bruschetta
    baguette , each about an inch thick and
    5 More
    baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil
    25 min, 6 ingredients
  • Bruschetta
    roma tomatoes, garlic, crushed, chopped onions, chives and
    5 More
    roma tomatoes, garlic, crushed, chopped onions, chives, olive oil, parmesan cheese, italian bread or 1 loaf french bread, sliced into 1 inch slices, olive oil, mozzarella cheese
    25 min, 9 ingredients
  • Bruschetta
    tomatoes, chopped fresh basil, salt and pepper and
    5 More
    tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar
    10 min, 8 ingredients
  • Bruschetta
    heirloom tomatoes, olive oil, garlic cloves and
    3 More
    heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil
    2 hour , 6 ingredients
  • Bruschetta
    ripe plum tomatoes and
    6 More
    ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)
    2 hour 25 min, 7 ingredients
  • Bruschetta
    french bread, olive oil, garlic clove, parmesan cheese and
    8 More
    french bread, olive oil, garlic clove, parmesan cheese, romano cheese, mozzarella cheese, roma tomatoes, chopped, basil, chopped, balsamic vinegar, feta cheese, lemon juice, salt and sugar, to taste
    30 min, 12 ingredients
  • Bruschetta Italiano Bruschetta Italiano
    fresh italian bread ., tomatoes chopped and
    8 More
    fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.
    10 ingredients
  • Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes Bruschetta with Arugula, Smoked Mozzarella, and Tomatoes
    arugula (about 1/4 lb), coarse stems discarded and the le... and
    5 More
    arugula (about 1/4 lb), coarse stems discarded and the leaves washed well and spun dry, smoked mozzarella, chopped fine, tomatoes (1/2 lb total), seeded and chopped fine, diagonally cut 1/2-inch-thick slices of italian bread (about 1 1/2loaves), garlic cloves, halved, extra-virgin olive oil
    6 ingredients
  • Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoes
    french baguette , cut into thin slices, olive oil and
    12 More
    french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)
    20 min, 14 ingredients
  • Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata Bruschetta With Tomatoes, Fresh Mozzarella, Basil, and Kalamata
    crusty bread, garlic clove, halved, extra virgin olive oil and
    6 More
    crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper
    20 min, 9 ingredients
  • Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali) Bruschetta with Bresaola, Eggplant and Mozzarella (Mario Batali)
    virgin olive oil, red onion, thinly sliced and
    6 More
    virgin olive oil, red onion, thinly sliced, japanese eggplants, red wine vinegar, fresh mozzarella, basil leaves , chiffonade, italian country bread, bresaola , sliced paper thin by butcher or deli (should yield 12-15 slices), may substitute prosciutto or capicola
    50 min, 8 ingredients
  • Bruschetta Bruschetta
    whole roma tomatoes diced, garlic diced, basil chopped and
    5 More
    whole roma tomatoes diced, garlic diced, basil chopped, mozzarella cheese balls - small cut in half, toast rounds- bakery section, pine nuts toasted, olive oil--ev, balsamic vinegar optional
    30 min, 8 ingredients




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