12 bruschetta with pesto mozzarella and Recipes
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sliced baby portabella mushrooms (cremini) and8 Moresliced baby portabella mushrooms (cremini), butter (for best flavor , do not substitute), garlic cloves, crushed, garlic clove, peeled, italian ciabatta (about 1/2-inch thick ), purchased refrigerated pesto sauce (i like trader joes brand), shredded mozzarella cheese, salt, freshly course-ground black pepper30 min, 9 ingredients
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roma tomatoes, diced, garlic clove, minced and8 Moreroma tomatoes, diced, garlic clove, minced, extra virgin olive oil, divided, balsamic vinegar, salt (to taste), pepper (to taste), fresh basil leaf, coarsely chopped, ciabatta rolls , cut in half horizontally, asiago cheese (2 oz), fresh mozzarella cheese, sliced into 32 slices20 min, 10 ingredients
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Bruschetta With Pesto, Mozzarella and Sun-Dried Tomatoesfrench baguette , cut into thin slices, olive oil and12 Morefrench baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)20 min, 14 ingredients
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Kittencal's Pesto Bruschettaprepared pesto sauce (see my kittencal's perfect pesto) and3 Moreprepared pesto sauce (see my kittencal s perfect pesto), italian bread (1-lb), roma tomatoes, chopped, mozzarella cheese slices (or use as many cheese slices as needed)20 min, 4 ingredients
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Shrimp Salad With Warm Bacon Dressing and Summer Bruschettabacon, fresh bagged and pre-washed spinach and13 Morebacon, fresh bagged and pre-washed spinach, rinsed and sliced mushrooms, diced tomato, fresh cooked shrimp, cooled or 1 lb frozen pre-cooked shrimp, thawed, peach, fat-free sun-dried tomato vinaigrette dressing, green hot pepper sauce (such as a green jalapeno sauce), baguette , loaf from the bakery, fresh basil leaves, fresh mozzarella cheese, diced tomato, extra virgin olive oil, basil pesto (i use the pre-made type from the dairy section)30 min, 15 ingredients
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Red-and-Green Bruschettafrench baguette, red bell pepper, dried tomato pesto and2 Morefrench baguette, red bell pepper, dried tomato pesto, fresh mozzarella cheese, sliced, cornichons , thinly sliced lengthwise5 ingredients
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Italian-Style blt Bruschettabaguette, slices lightly toasted and5 Morebaguette, slices lightly toasted, mayonnaise , can sub miracle whip and (optional), sun-dried tomato pesto, more if desired, bacon , cooked crisp and broken into small pieces, jarred artichoke hearts, coarsely chopped, shredded mozzarella cheese, see note for other cheese suggestions11 min, 6 ingredients
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Sun-Dried Tomato Bruschetta Burgerslean ground beef, olive oil, balsamic vinegar and9 Morelean ground beef, olive oil, balsamic vinegar, worcestershire sauce, montreal brand steak seasoning, sun-dried tomato , julienned, whole milk mozzarella, thick slices, fresh basil leaves, chopped, mayonnaise, pesto sauce, balsamic vinegar , 3 shots, hamburger buns , french bread1 hour , 12 ingredients
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