104 mozzarella basil and garlic bruschetta Recipes

baguette (or similar), garlic butter , to spread, basil leaves, mozzarella cheese, anchovy fillets (optional), salt and pepper

garlic, extra virgin olive oil, divided, ripe roma tomatoes, chopped, red onion, finely diced, fresh basil leaves, coarsely chopped, fresh oregano leaves, finely chopped, balsamic vinegar, grated part-skim mozzarella cheese, salt, black pepper, italian bread, cut 3/4 inch thick (i use whole wheat)

baguette , cut in half horizontally (as opposed to slicing diagonally, which looks nicer but gets soggy and isn tsp as efficient), olive oil, softened butter (not melted , for garlic spread, should be enough to evenly cover the baguette) or 1/2 cup olive oil (for garlic spread, should be enough to evenly cover the baguette. you need more olive oil than butte), crushed garlic (or about 6 cloves), tomatoes, diced, onion, diced, salt (kosher is best if available), pepper, basil, oregano (optional), chopped fresh basil (optional), grated mozzarella cheese (or any other cheese of your liking that melts well)

extra virgin olive oil, red bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), yellow bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), orange bell pepper (cored, seeded and cut lengthwise into 1/4-inch wide strips), garlic cloves, minced, garlic clove, peeled, salt , to taste, fresh ground black pepper , to taste, balsamic vinegar (1 generous splash or to taste), rustic italian bread , cut crosswise into 1-inch thick pieces (ends removed, choose a bread that measures around 12x5-inches), fresh mozzarella cheese, sliced into 1/4-inch rounds, fresh basil leaf, sliced

reduced-fat bulk pork sausage, prebaked 12-inch pizza crust, sliced turkey pepperoni, shredded part-skim mozzarella cheese, chopped plum tomatoes, fresh basil leaves, thinly sliced, olive oil, garlic cloves, minced, minced fresh thyme or 1/8 tsp dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional

bread (thick and crusty ), garlic cloves, halved, olive oil, mozzarella cheese, tomatoes, diced, basil leaves , slivered, salt, black pepper

roma tomatoes, chopped small, fresh basil leaves, chopped fine, garlic cloves, minced, balsamic vinaigrette, extra virgin olive oil, ciabatta rolls, cut in half, mozzarella cheese (optional)

sized tomatoes, diced small, green onions, chopped (green part only ), garlic, minced (about 6 cloves), fresh italian basil, chopped (without stems ), fresh parsley, chopped (stems optional), black pepper, sea salt, extra virgin olive oil, garlic butter , spread, premade thin pizza crust, mozzarella cheese, shredded (more or less to taste)

diced tomatoes with onion and garlic, chicken stove top stuffing mix, water, garlic cloves, boneless skinless chicken breast, cut into bite-size pieces, dried basil, shredded mozzarella cheese, grated parmesan cheese

baguette , each about an inch thick, oil (extra virgin olive preferred), garlic cloves (pressed or minced ), diced tomatoes, in 1/4 inch pieces, grated mozzarella cheese, dried basil

tomatoes, chopped fresh basil, salt and pepper, french bread (sliced ), garlic clove, extra virgin olive oil, mozzarella cheese (thinly sliced ), balsamic vinegar

heirloom tomatoes, olive oil, garlic cloves, fresh italian bread, mozzarella cheese , balls in water (we get them from gaint in the specialty foods area), leaves fresh basil

ripe plum tomatoes, fresh mozzarella cheese, sliced into thin pieces, chopped garlic cloves, fresh basil leaves , finely slivered (fresh basil is the key to this recipe!), salt, fresh baguette, sliced into 1/4 inch slices, good quality olive oil (the darker the color, the better)

crusty bread, garlic clove, halved, extra virgin olive oil, garlic clove, minced, tomatoes, chopped, kalamata olive, pitted and halved, basil leaves, finely chopped, fresh mozzarella cheese, cut in medium dice, salt & freshly ground black pepper

diced tomatoes with basil and garlic, undrained, chicken flavor stuffing mix, water, boneless skinless chicken tenderloins, mozzarella cheese

french baguette , cut into thin slices, olive oil, garlic cloves, quartered, mozzarella cheese, sliced very thin, sun-dried tomatoes (not packed in oil), sun-dried tomatoes (not packed in oil), garlic cloves, big basil leaves, olive oil, freshly grated parmesan cheese, basil leaves, pine nuts (or blanched almonds), freshly grated parmesan cheese, oil (about)

fresh italian bread ., tomatoes chopped, fresh chopped basil, red onion chopped, garlic crushed, dried oregano, extra-virgin olive oil, fresh ground black pepper or red pepper flakes, salt to taste, variations include: top with capers, use sun dried tomatoes instead of fresh, top with fresh buffalo mozzarella, top with a slice of prociutto de parma , use your imagination.

bulk pork sausage, prebaked italian bread shell crust, sliced turkey pepperoni, shredded mozzarella cheese, chopped plum tomatoes, fresh basil leaves thinly sliced, olive oil, garlic cloves minced, minced fresh thyme or 1/8 tsp. dried thyme, balsamic vinegar, salt, pepper, fresh basil leaves , optional