26924 bruschetta prosciutto poached warm vinaigrette Recipes

russet potato, garlic clove, peeled, light margarine, prosciutto (chopped ) or 1 oz turkey bacon (chopped), fresh rosemary, minced, skim milk, light sour cream, grated parmesan cheese, fresh coarse ground black pepper, sea salt, flaked sea salt

prosciutto, fat trimmed, cut in half, egg whites, whole egg, nonfat plain greek yogurt, chopped black olives, chopped fresh rosemary, salt, fresh ground black pepper

cantaloupe (peeled and deseeded), prosciutto (80g thin), balsamic glaze (see note at end of recipe), extra virgin olive oil, ground black pepper (fresh )

belgian endive, frisee, mache, head radicchio, prosciutto di parma, sliced paper thin, romano cheese, black pepper, coarsely ground, extra virgin olive oil

prosciutto, sausage, cream cheese, softened, shredded parmesan cheese, jalapeno peppers, toothpick

asparagus, olive oil, salt, prosciutto, chives (optional), mayonnaise, garlic, minced, lemon peel, finely grated, lemon juice, cayenne

prawns, peeled, deveined , tail intact, extra virgin olive oil, freshly minced garlic, salt , to taste, black pepper , to taste, prosciutto di parma, very thinly sliced (approximately 1/4 lb), fresh basil , en chiffonade (not dried basil), lemon, cut up into wedges

ciabatta rolls, hot mustard ( ), prosciutto , cotto, baby arugula leaf, fresh mozzarella cheese, thinly sliced

lasagna noodles, cooked, italian prosciutto, chopped (imported preferably ), vine ripe tomatoes, peeled and chopped, ricotta cheese, fresh grated romano cheese, fresh grated parmesan cheese, fresh mozzarella cheese, sliced, onion, chopped, lean ground beef or 1 lb pork sausage, fresh basil, chopped, garlic cloves (minced or chopped ), oregano, ground black pepper, dry white wine , i have also used red (optional), good quality balsamic vinegar, olive oil, fresh basil sprig (to garnish )

whole wheat bread, toasted, dijon mustard (or more to taste), mayonnaise (or more to taste), big basil leaves (or enough to cover the sandwich), prosciutto, roma tomato, sliced thin, provolone cheese, sweet onion , slices of (optional), baby leaf lettuce, garlic powder (a good sprinkle or to taste)

ripe mango, peeled, loosely packed arugula, fresh basil, very thin prosciutto or 4 country ham slices, fresh coarse ground black pepper

prosciutto, watercress , may substitute arugula, olive oil, salt and pepper, beef fillet, well trimmed of fat and silver skin, blood orange infused olive oil (recommended : o brand), salt and pepper, fresh goat cheese, apple, quartered, peeled , and then sliced lengthwise in 4 to 5 thin slices

prosciutto, thinly sliced but not shaved, portobello mushroom caps, ribs celery from heart with leafy tops, thinly sliced on an angle, red onion, thinly sliced, freshly chopped flat-leaf parsley, baby arugula, lemons, juiced, extra-virgin olive oil , eyeball it, salt and freshly ground black pepper

prosciutto, thinly sliced, white seedless grapes, separated, seedless red grapes, separated

balsamic vinegar, chinese vinegar, asian pears, peeled and julienned, lime, juiced, fresh cracked black pepper, prosciutto di parma, chive batons for garnish

carrots, shredded , about 1/2 cup, balsamic vinegar, extra-virgin olive oil, salt, freshly ground black pepper, prosciutto, whole fresh basil leaves

boneless lamb tenderloins , see cook s note, salt and freshly ground black pepper, prosciutto or ham, pecorino romano, whole fresh basil leaves, olive oil, dry marsala wine or dry sherry, low-sodium chicken stock, unsalted butter, at room temperature, chopped fresh basil leaves, special equipment : kitchen twine

fresh pizza dough , single pizza size, prosciutto, small dice, eggplant, skin-on, cut into 1 1/2-inch cubes, salt, plus more for seasoning, freshly cracked black pepper, plus more for seasoning, olive oil, garlic cloves, minced, red pepper flakes, fire roasted tomatoes, ricotta, drained, eggs, grated parmesan, pine nuts, toasted, chopped italian parsley leaves, chopped basil leaves, dried oregano, chopped rosemary leaves, all-purpose flour , for work surface, cornmeal, for peel, fresh mozzarella, sliced 1/2-inch thick, pizza stone preheated in oven