Prosciutto Lasagna Recipe

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Ingredients:

Serving

8 oz lasagna noodles, cooked
8 oz italian prosciutto, chopped (imported preferably )
4 -5 vine ripe tomatoes, peeled and chopped
1 cup ricotta cheese
1/2 cup fresh grated romano cheese
1 cup fresh grated parmesan cheese
1 lb fresh mozzarella cheese, sliced
1 medium onion, chopped
1 lb lean ground beef or 1 lb pork sausage
4 tbsp fresh basil, chopped
4 garlic cloves (minced or chopped )
1/4 tsp oregano
ground black pepper
1/2 cup dry white wine , i have also used red (optional)
2 tbsp good quality balsamic vinegar
2 tbsp olive oil
fresh basil sprig (to garnish )

Directions:

Cook lasagna noodles according to package directions or until tender but still firm. Drain, keep warm.
To make the lasagna sauce, in a large saucepan or cast iron skillet, over medium-high high heat, saute the garlic, onion and prosciutto in the olive oil for 4 minutes.
Add the lean beef/pork sausage, oregano, a touch of black pepper and saute 10 minutes.
Add the wine & Balsamic vinegar and cook until the wine is almost evaporated.
Add tomatoes and basil, reduce heat and simmer sauce 35 to 40 minutes or until most of the liquid has evaporated.
Grease a 9 x 12 or larger, baking pan.
Arrange a first layer of lasagna noodles, a layer of the beef and prosciutto tomato sauce, cottage cheese, parmesan and mozzarella cheese.
Add a second alternating layer of noodles, sauce and other ingredients.
Repeat until pan is full ending up with a top layer of sauce.
Sprinkle with Parmesan cheese and bake in a pre-heated oven at 400 degrees for 30 minutes.
Garnish with fresh basil.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	417.11 Kcal (1746 kJ)
Calories from fat	171.05 Kcal
		% Daily Value*
Total Fat	19.01g	29%
Cholesterol	99.12mg	33%
Sodium	1528.06mg	64%
Potassium	493.78mg	11%
Total Carbs	10.68g	4%
Sugars	2.67g	11%
Dietary Fiber	1.82g	7%
Protein	47.45g	95%
Vitamin C	2.5mg	4%
Iron	1.4mg	8%
Calcium	856.1mg	86%

Amount Per 100 g
Calories	175.81 Kcal (736 kJ)
Calories from fat	72.1 Kcal
		% Daily Value*
Total Fat	8.01g	29%
Cholesterol	41.78mg	33%
Sodium	644.07mg	64%
Potassium	208.13mg	11%
Total Carbs	4.5g	4%
Sugars	1.13g	11%
Dietary Fiber	0.77g	7%
Protein	20g	95%
Vitamin C	1mg	4%
Iron	0.6mg	8%
Calcium	360.9mg	86%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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