Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil Recipe

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Beef Carpaccio with Prosciutto, Watercress, Goat Cheese, and Blood Orange Oil
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  1. Lay the out the prosciutto in 4 pairs of 2 pieces that are partially overlapping lengthwise. In a bowl toss the watercress with the oil, salt, and pepper. Divide the watercress equally in mounds placed at the end of the prosciutto slices. Wrap the prosciutto around the watercress and roll them up as tight as possible without bruising the watercress. Set aside. Slicing against the grain cut the beef into 8 equal slices. Lay each piece between 2 pieces of plastic wrap and lightly pound into tender thin pieces with a mallet or the side of a heavy knife or a wine bottle (with cork in it!).
  2. Lay 2 pieces on each of the 4 salad plates. Drizzle the meat with the oil and season with salt and pepper. Place a roll of the prosciutto and watercress next to the beef. Place 1 (2-ounce) spoonful of the fresh goat cheese nestled between the beef and roulade. Garnish with the apple slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 617.06 Kcal (2584 kJ)
Calories from fat 433.78 Kcal
% Daily Value*
Total Fat 48.2g 74%
Cholesterol 137.75mg 46%
Sodium 293.22mg 12%
Potassium 482.71mg 10%
Total Carbs 7.51g 3%
Sugars 5.68g 23%
Dietary Fiber 0.92g 4%
Protein 41.39g 83%
Vitamin C 2.5mg 4%
Iron 3.4mg 19%
Calcium 531.2mg 53%
Amount Per 100 g
Calories 259.08 Kcal (1085 kJ)
Calories from fat 182.13 Kcal
% Daily Value*
Total Fat 20.24g 74%
Cholesterol 57.84mg 46%
Sodium 123.11mg 12%
Potassium 202.67mg 10%
Total Carbs 3.15g 3%
Sugars 2.39g 23%
Dietary Fiber 0.38g 4%
Protein 17.38g 83%
Vitamin C 1.1mg 4%
Iron 1.4mg 19%
Calcium 223mg 53%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 16.2
  • 17

Good Points

  • saturated fat free,
  • low sodium

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