4 with poached and warm vinaigrette Recipes

  • Breakfast Bruschetta with Prosciutto, Poached Eggs, and Warm Mustard Vinaigrette
    sourdough bread, cut in half, olive oil and
    8 More
    sourdough bread, cut in half, olive oil, chopped fresh rosemary leaves, sea salt to taste, freshly ground pepper to taste, white distilled vinegar, salt, eggs, prosciutto or crispy bacon, warm mustard vinaigrette
    35 min, 10 ingredients
  • Poached Halibut with Warm Bacon Vinaigrette
    chopped leek, water, chopped carrot, chopped celery and
    15 More
    chopped leek, water, chopped carrot, chopped celery, white wine, low-sodium, fat-free chicken broth, garlic cloves, peeled, bay leaf, halibut fillets, skinned, center-cut bacon, chopped shallots, red wine vinegar, divided, dijon mustard, maple syrup, extravirgin olive oil, salt, freshly ground black pepper, french bread, toasted, parsley sprigs (optional)
    19 ingredients
  • Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse) Frisee Salad with Poached Eggs and Red Wine Vinaigrette (Emeril Lagasse)
    dijon mustard, red wine vinegar, minced shallots and
    10 More
    dijon mustard, red wine vinegar, minced shallots, minced garlic, extra-virgin olive oil, salt , plus more to taste, freshly ground black pepper, plus more for seasoning, slab bacon , cut into 2-inch strips, frisee, washed and patted dry, chopped fresh chervil leaves, chopped fresh chives, chopped fresh tarragon leaves, poached eggs, warm , recipe follows
    27 min, 13 ingredients




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