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Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis) Recipe

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Prosciutto and Cheese Stuffed Lamb Tenderloin (Giada De Laurentiis)
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Ingredients
11
Count
Nutrition
373
Calories
Total time
25
Minutes
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Ingredients:

Directions:

  1. Preheat the oven to 400 degrees F.
  2. Using a paring knife, cut a 3-inch wide pocket, about 2-inches deep, into the side of each tenderloin. Season the cavity with salt and pepper. Stuff 1 slice of prosciutto, 1 slice of cheese, and 2 basil leaves into each pocket. Tie 1 piece of kitchen twine at each end and 1 piece in the center of each tenderloin to secure the filling. Season the stuffed tenderloins with salt and pepper.
  3. In a large skillet, heat the oil over medium-high heat, add the tenderloins and sear until golden brown, about 3 minutes per side. Transfer the tenderloins to an oiled baking pan. Roast for 8 to 10 minutes or until the internal temperature registers 150 degrees F on an instant-read thermometer for medium-rare.
  4. While the lamb is roasting:
  5. Place the skillet over high heat, add the Marsala wine, and cook for 1 minute, scraping the brown bits that cling to the bottom of the pan with a wooden spoon. Add the chicken stock and cook until the liquid is reduced by half, about 4 minutes. Remove the skillet from the heat and whisk in the butter until melted.
  6. To serve:
  7. Remove the kitchen twine, slice the tenderloins and arrange on serving plates. Spoon the sauce over the sliced tenderloin and garnish with the chopped basil.
  8. *Cook's Note: This recipe will also work with beef rib Spencer steaks or filet mignon.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.85 Kcal (1561 kJ)
Calories from fat 271.64 Kcal
% Daily Value*
Total Fat 30.18g 46%
Cholesterol 67.48mg 22%
Sodium 956.43mg 40%
Potassium 40.06mg 1%
Total Carbs 9.26g 3%
Sugars 0.6g 2%
Dietary Fiber 0.05g 0%
Protein 14.37g 29%
Vitamin C 0.4mg 1%
Vitamin A 0.1mg 2%
Iron 13.4mg 74%
Calcium 233.5mg 23%
Amount Per 100 g
Calories 223.83 Kcal (937 kJ)
Calories from fat 163.07 Kcal
% Daily Value*
Total Fat 18.12g 46%
Cholesterol 40.51mg 22%
Sodium 574.18mg 40%
Potassium 24.05mg 1%
Total Carbs 5.56g 3%
Sugars 0.36g 2%
Dietary Fiber 0.03g 0%
Protein 8.62g 29%
Vitamin C 0.3mg 1%
Iron 8mg 74%
Calcium 140.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 10
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

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