58091 bruschetta prosciutto poached mustard vinaigrette Recipes

apple cider vinegar, real maple syrup, dijon mustard, grainy old fashioned mustard, shallot, finely minced, garlic clove, finely minced, olive oil, mixed salad greens, chicken breasts, cooked and thinly sliced (optional), goat cheese, sliced almonds, dried cranberries, crisp apples or 2 pears, thinly sliced

shallot, finely chopped, dijon mustard, fresh lemon juice, heavy cream, paprika, salt , to taste, black pepper , to taste

dijon mustard, apple juice, lemon juice, basil, oregano, pepper, salt, artificial sweetener

red wine vinegar, dijon mustard, sea salt, extra-virgin olive oil, frozen shelled edamame, thawed, sliced red onion, chopped celery, chopped fresh parsley

olive oil, dijon mustard, chives, finely snipped, limes , juice and zest of, sugar

red and white potato, kosher salt, rotisserie roasted deli chicken (no skin or bones about 4 cups), dijon mustard, white wine vinegar (mine is flavored with taragon...yummy), garlic clove, minced, honey, fresh ground black pepper, olive oil, capers, watercress, stemmed (you could use baby spinach or mesclun if watercress is unavailable)

lemon juice, white wine vinegar, dijon mustard, fresh tarragon, minced, salt, black pepper, garlic clove, crushed and finely chopped, olive oil

elderberry wine vinegar, dijon mustard, minced onion, minced fresh parsley, salt, pepper, olive oil

skirt steak, kosher salt, ground black pepper, dried oregano, olive oil, olive oil , to saute, dijon mustard, cider vinegar, heavy cream, fresh grated horseradish (yes, fresh grated is a must for this dish , jar horseradish will work but doesn tsp have the same flavo), fresh oregano, salt, pepper, arugula (watercress is another option which works well), pearl barley, cooked (i use the quick cooking or instant which only takes a few minutes, also cook in beef stock to carry ), shallots, thin sliced, olive oil, salt, pepper

canola oil, splenda granulated sugar substitute, apple cider vinegar, water, salt, garlic clove, crushed, sugar , leveled, mustard (i use frenchs yellow prepared )

romaine lettuce , torn into bite-sized pieces (6 cups), ripe pears, halved, cored and cut into bite-sized chunks, red onion, thinly sliced, coarsely chopped walnuts, toasted, feta cheese, crumbled (2 oz), olive oil, red wine vinegar, dijon mustard, salt, sugar, fresh ground pepper

baby new potato , scrubbed, fine green beans, trimmed, eggs, tuna steaks, olive oil, mixed salad green (1 bag, preferably with herbs), scallions, finely sliced, pitted black olives, halved, clear honey, dijon mustard, cider vinegar, olive oil, salt & freshly ground black pepper

green beans, trimmed, red onion, vertically sliced, red wine vinegar, dijon mustard, olive oil, salt, black pepper

green lentils or 1 1/2 cups brown lentils, rinsed and picked over, italian turkey sausage link, casings removed, chopped green bell pepper, chopped red bell pepper, chopped celery, sliced green onion, chopped italian parsley, extra virgin olive oil, red wine vinegar, dijon mustard, garlic cloves, crushed through a press, salt, fresh ground black pepper, red leaf lettuce, ripe plum tomatoes, cored and cut into wedges, hard-boiled eggs, peeled and halved, radishes

vegetable broth, olive oil, red wine vinegar, dijon mustard, garlic clove, minced, fresh herb, minced, salt and pepper

ground sirloin, onion, finely chopped, worcestershire sauce, steak seasoning, extra virgin olive oil, cheddar cheese , cut into 1/4 inch slices, romaine lettuce hearts, dill pickle slices, tomatoes, sliced in half, yellow mustard, apple cider vinegar, extra virgin olive oil, fresh chives, finely chopped, pimientos

ground sirloin or 1 1/2 lbs ground turkey, chopped onion, worcestershire sauce, steak seasoning, extra virgin olive oil, for drizzling, brick sharp cheddar cheese, romaine lettuce hearts (or whichever lettuce you prefer), sliced pickle, drained (you can use any flavor you like ), tomatoes or 1 cup grape, yellow mustard, apple cider vinegar, extra virgin olive oil, chopped chives, drained salad pimientos or 1/4 small red bell pepper, finely chopped

pork tenderloin , butterflied and pounded thin (3/4 - 1 lb each), salt, pepper, olive oil (to saute the pork), olive oil, lemon juice, orange juice, dried oregano, minced garlic, cumin, red pepper flakes, fresh cuban bread cubes, milk, fresh parsley, minced garlic, grated swiss cheese, dill pickle slices, provolone cheese, baked ham, salt, black pepper, olive oil, white wine vinegar, shallot, fine chopped, dijon mustard, heavy cream, lemon juice (fresh ), dried oregano, sugar, salt, pepper