Mini Cheeseburger Salad With Yellow Mustard Vinaigrette Recipe

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Mini Cheeseburger Salad With Yellow Mustard Vinaigrette
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Ingredients:

Directions:

  1. Pre-heat a large skillet over a med-high heat.
  2. Combine meat, onion, Worcestershire sauce, and steak seasoning.
  3. Form into 12 large meatballs. Flatten into small patties. Drizzle patties with oil.
  4. Pan-fry burgers for 3 minutes on each side.
  5. Place cheese slices on burgers and place lid on skillet to melt the cheese. Remove from heat and set aside.
  6. Chop romaine hearts and combine with pickles and tomatoes.
  7. In a small bowl whisk together mustard, and vinegar, and stream in oil.
  8. Add chives and pimientos and stir to combine.
  9. Arrange mini cheeseburgers on salad and drizzle dressing over the top.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1019.34 Kcal (4268 kJ)
Calories from fat 702.27 Kcal
% Daily Value*
Total Fat 78.03g 120%
Cholesterol 276.95mg 92%
Sodium 1354.89mg 56%
Potassium 1203.29mg 26%
Total Carbs 9.05g 3%
Sugars 5.5g 22%
Dietary Fiber 1.96g 8%
Protein 70.34g 141%
Vitamin C 11.8mg 20%
Vitamin A 0.1mg 4%
Iron 4mg 22%
Calcium 694.9mg 69%
Amount Per 100 g
Calories 203.36 Kcal (851 kJ)
Calories from fat 140.1 Kcal
% Daily Value*
Total Fat 15.57g 120%
Cholesterol 55.25mg 92%
Sodium 270.3mg 56%
Potassium 240.05mg 26%
Total Carbs 1.81g 3%
Sugars 1.1g 22%
Dietary Fiber 0.39g 8%
Protein 14.03g 141%
Vitamin C 2.4mg 20%
Iron 0.8mg 22%
Calcium 138.6mg 69%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.5
    Points
  • 27
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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