209241 bruschetta pecans blue cheese Recipes
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ripe pears (bartlett or anjou), fresh lemon juice and7 Moreripe pears (bartlett or anjou), fresh lemon juice, fresh flat leaf parsley, minced, blue cheese, crumbled, olive oil, fresh ground black pepper, baguette, cut into 1/2-inch thick rounds, mascarpone cheese, walnuts, toasted and finely chopped10 min, 9 ingredients
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nonfat plain yogurt, crumbled blue cheese (1 oz) and15 Morenonfat plain yogurt, crumbled blue cheese (1 oz), prepared blue cheese dressing (plus more for garnish), chives, bulgur, salt, divided, boiling water, white mushrooms, stems trimmed , wiped clean and chopped (may sub brown mushrooms), mixed chopped wild mushroom (optional), chopped onion, minced garlic, balsamic vinegar, pecan pieces, egg, lightly beaten, fine dry breadcrumb (italian flavored work great ), italian seasoning (may sub 1/2 tsp greek seasoning ), fresh ground pepper1 hour , 17 ingredients
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cream cheese, room temperature and4 Morecream cheese, room temperature, purchased refrigerated blue cheese dressing, chopped pecans, toasted, crumbled blue cheese (about 4 oz), assorted cut-up fresh vegetables and fruits (such as carrots, bell peppers, celery, broccoli, apples and small clusters of grapes)5 ingredients
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butter lettuce (i like the kind with radicchio in it for ... and9 Morebutter lettuce (i like the kind with radicchio in it for color), pecans, toasted (sometimes i use spicy candied pecans that i get from trader joe s), blue cheese, crumbled, avocado, diced, garlic clove, minced (optional), dijon mustard, honey (scant), black pepper, red wine vinegar, olive oil15 min, 10 ingredients
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unbleached all-purpose flour, sugar, baking powder and10 Moreunbleached all-purpose flour, sugar, baking powder, baking soda, salt, chilled unsalted butter, cut into, blue cheese crumbled, toasted chopped pecans, buttermilk plus 1 tbsp for brushing on bread, egg, beaten, freshly ground black pepper, preheat your oven to 400 degrees .1 hour , 13 ingredients
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Blue Cheese Butter Spread, and Blue Cheese Butter-Stuffed Chicken Breasts with Butter-Infused Pan Sauce (Emeril Lagasse)
skinless, boneless chicken breast halves, about 6 oz each and23 Moreskinless, boneless chicken breast halves, about 6 oz each, blue cheese butter spread , plus 2 tbsp, recipe follows, salt, ground black pepper, all-purpose flour, clarified butter , or vegetable oil, french bread, cut into thin rounds, accompaniment, minced shallots, minced garlic, tawny port, chicken stock, lemon juice, cold unsalted butter , cut into pieces, chopped fresh parsley, fresh watercress, rinsed, patted dry and tough stems removed, blue cheese, softened (about 1 cup), unsalted butter, softened, chopped lightly toasted pecans, minced shallots, minced garlic, fresh lemon juice, worcestershire sauce, salt, ground black pepper1 hour 10 min, 24 ingredients -
Blue Cheese And Pear Salad With Candied Pecans
candied pecans, white sugar, pecans, coarsely chopped and15 Morecandied pecans, white sugar, pecans, coarsely chopped, dressing, olive oil, white wine vinegar, tablelspoon white sugar, a good shot of honey (i d guess i squirt in about a heaping tbsp), prepared mustard, garlic, minced, salt, fresh ground black pepper, salad ingredients, head iceberg lettuce, chopped into bite-size pieces (or you can use romaine), spinach, chopped into bite-size pieces, pears, peeled and cored and chopped , and sprinkled with fruit fresh to prevent browning, roquefort or blue cheese, crumbled (i prefer to use a block of blue cheese so i can make bigger chunks than what you usually get in the pre-crumbled cheese tubs), chopped sweet onion18 ingredients -
Toasted Pecan and Blue Cheese Truffles
blue cheese (at room temperature ) and5 Moreblue cheese (at room temperature ), cream cheese (at room temperature ), basil, freshly chopped, black pepper, freshly grounded, grapes, pecans (or walnuts)45 min, 6 ingredients -
Endive, Blue Cheese, Pecan and Cranberry Salad
pecan nuts, head endive, blue cheese, cut into small cubes and5 Morepecan nuts, head endive, blue cheese, cut into small cubes, dried cranberries, very coarsely chopped, mixed salad green, walnut oil, white wine vinegar, dijon mustard10 min, 8 ingredients -
Pecan Pimento Blue Cheese Ball
cream cheese, softened, kraft pimento spread and2 Morecream cheese, softened, kraft pimento spread, blue cheese, crumbled, pecans, chopped and toasted15 min, 4 ingredients -
Blue-Cheese-Pear-Pecan Salad
asian pears, crumbled blue cheese, pecan halves, toasted and8 Moreasian pears, crumbled blue cheese, pecan halves, toasted, heads romaine lettuce, leaves only, balsamic vinegar, garlic, crushed, fresh basil leaves, minced, honey, salt, pepper, olive oil20 min, 11 ingredients -
Blue Cheese - Pecan Ball
cream cheese, blue cheese crumbles, minced celert and4 Morecream cheese, blue cheese crumbles, minced celert, minced onion, italian salad dressing, cayenne, crushed pecans7 ingredients -
Blue Cheese-Pecan Apples
gala apple, thinly sliced and4 Moregala apple, thinly sliced, granny smith apple, thinly sliced, soft blue cheese wedge, rind removed, chopped toasted pecans, salt and pepper to taste5 ingredients -
Blue Cheese-Pecan Shortbread Leaves
chopped pecans, crumbled blue cheese, butter, softened and5 Morechopped pecans, crumbled blue cheese, butter, softened, all-purpose flour, cornstarch, coarsely ground pepper, salt, parchment paper8 ingredients
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