69 bruschetta grilled Recipes

  • Zucchini and Harissa Bruschetta
    zucchini, crumbled feta cheese, extra-virgin olive oil and
    3 More
    zucchini, crumbled feta cheese, extra-virgin olive oil, salt and pepper, harissa paste, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Cheese and Chocolate Bruschetta
    firm brie cheese, at room temperature and
    3 More
    firm brie cheese, at room temperature, baguette slices, brushed with olive oil and grilled, cherries, halved and pitted, bittersweet chocolate curls* (from a 3-oz. bar)
    4 ingredients
  • Smokey Corn and Tomato Bruschetta
    ear of yellow corn, husked and
    8 More
    ear of yellow corn, husked, red onion (about 6 oz), peeled , halved through root end, olive oil (for grilling ), tomatoes (such as cluster or vine-ripened; do not use heirloom; about 5), country bread, sliced, garlic clove, minced, fresh lime juice, hot smoked spanish paprika, olive oil
    9 ingredients
  • Thank Goodness It's over Bruschetta
    garlic clove, cut in half and
    4 More
    garlic clove, cut in half, leftover bread, toasted or 1/2 loaf grilled bread, cranberry sauce, grated onion juice, crumbled blue cheese
    20 min, 5 ingredients
  • Tgi Fridays Bruschetta Chicken Pasta
    chicken breasts and
    26 More
    chicken breasts, four 4 oz. chicken breasts (grill right before serving), season both sides of chicken breasts with salt and black pepper. grill 3-4 minutes per side, garlic bread, butter (1/4 lb), salt, black pepper, garlic powder, melt butter in microwave and stir to combine seasonings., drizzle your favorite bread with garlic butter and bake at 350o until crispy and golden brown (approximately 4 minutes)., pasta, angel hair pasta (can cook and chill ahead of time), salt, boil pasta in 1/2 gallon of water with salt until al dente. drain and transfer to a bowl. if cooking, ahead of time , shock in an ice bath to cool, remove from water and toss with 2 tbsp. of salad oil., fresh tomato sauce, roma tomatoes, olive oil, salt, black pepper, minced garlic, fresh basil leaves, plain tomato sauce, balsamic glaze, balsamic vinegar, sugar
    45 min, 27 ingredients
  • Beets and Preserved Lemon Bruschetta
    diced roasted beets, minced preserved lemon and
    4 More
    diced roasted beets, minced preserved lemon, snipped chives , plus longer chive pieces for garnish, extra-virgin olive oil, salt and pepper, baguette slices, brushed with olive oil and grilled
    6 ingredients
  • Grilled Steak Bruschetta
    boneless beef top sirloin steaks, well trimmed, cut 1-inc... and
    7 More
    boneless beef top sirloin steaks, well trimmed, cut 1-inch thick, french rolls, 6-inch and crusty, italian dressing (i used paul newman s), shredded mozzarella cheese, good seasons italian salad dressing mix, spinach leaves, thinly sliced , tightly packed, tomato, chopped, fresh basil, thinly sliced , tightly packed
    40 min, 8 ingredients
  • Grilled Tomato Bruschetta
    crusty bread, sliced into 10 slices, garlic cloves, minced and
    6 More
    crusty bread, sliced into 10 slices, garlic cloves, minced, olive oil, tomatoes, diced, diced onion, chopped fresh basil or 2 tsp fresh rosemary or 2 tsp parsley, salt & pepper, balsamic vinegar
    6 min, 8 ingredients
  • Bruschetta from the Grill
    plum tomato, seeded and chopped (about 6) and
    14 More
    plum tomato, seeded and chopped (about 6), minced fresh basil, balsamic vinegar, light olive oil, dijon mustard, garlic cloves, minced, salt (to taste), parmesan cheese, for topping, mayonnaise, dijon mustard, chopped green onions or 1 tbsp purple onion, garlic clove, minced (or more to taste), dried oregano, french bread , cut into 3/4 inch slices, lite olive oil
    30 min, 15 ingredients
  • Grilled Shrimp Bruschetta
    tomatoes , vine-ripened, seeded and chopped and
    8 More
    tomatoes , vine-ripened, seeded and chopped, vegetable oil or 2 cups canola oil, divided, fresh rosemary leaf, chopped, divided, red wine vinegar, divided, salt and pepper, shrimp, peeled and veins removed, crusty italian bread, thick slices, garlic cloves, peeled, cut in half
    45 min, 9 ingredients
  • Grilled Tomato Bruschetta
    olive oil, tomatoes, cored and halved lengthwise and
    6 More
    olive oil, tomatoes, cored and halved lengthwise, coarse salt , to taste, fresh ground pepper , to taste, garlic clove, minced, red wine vinegar, red pepper flakes, fresh basil leaf , cut into thin strips
    36 min, 8 ingredients
  • Grilled Tomato Bruschetta
    thick) french bread baguette slices and
    7 More
    thick) french bread baguette slices, extra virgin olive oil, ripe tomatoes, seeded and chopped, sweet onion, thinly sliced, torn fresh basil, garlic clove, minced, kosher salt, freshly ground pepper
    8 ingredients
  • Tuna and Bocconcini   Bruschetta  Tuna and Bocconcini Bruschetta
    bocconcini, finely diced, tuna, drained and flaked and
    5 More
    bocconcini, finely diced, tuna, drained and flaked, red pepper, grilled and finely diced, pitted black olives, sliced, pesto sauce, salt & freshly ground black pepper, crackers (or toasts, etc.)
    5 min, 7 ingredients
  • Bangin' Bruschetta (Sunny Anderson) Bangin' Bruschetta (Sunny Anderson)
    olive oil and
    9 More
    olive oil, baguette , cut on the diagonal into 1/2-inch slices, sized black eggplant , cut lengthwise into 1/2-inch slices, vidalia onion , cut into 1/2-inch disks, salt, roma tomatoes, pulp removed, cut into 1/2-inch cubes, garlic , minced freshly ground black pepper, pepperoncini peppers, diced , plus 2 tbsp pickling juice, grated manchego cheese, preheat grill to medium-high.
    20 min, 10 ingredients
  • Anchovy Amp Cherry Tomato Bruschetta Anchovy Amp Cherry Tomato Bruschetta
    anchovy & cherry tomato bruschetta, french bread loafs and
    11 More
    anchovy & cherry tomato bruschetta, french bread loafs, garlic, peeled but left whole, extra virgin olive oil, sea salt flakes and coarsely ground black pepper, tomatoes, stalks removed and sliced, anchovy fillets in olive oil, drained, grill the bread, cut the bread diagonally across into thin slices. heat a ridged cast iron griddle pan over a medium heat , add some of the bread slices and grill for about 1 minute on each side until golden and very slightly charred in places., season the bread, as soon as each batch of bread is ready , rub 1 side of each slice with a peeled garlic clove, then drizzle with a little of the olive oil and sprinkle with some sea salt flakes and pepper., finally, top each slice of bread with 2 slices of tomato and 1 twisted anchovy fillet. serve straight away.
    14 ingredients
  • Herbed Fresh Lobster Bruschetta With Red Pepper Mo... Herbed Fresh Lobster Bruschetta With Red Pepper Mo...
    fresh maine lobster meat, large dice (appropriate size fo... and
    14 More
    fresh maine lobster meat, large dice (appropriate size for crouton), fresh minced garlic, dry sherry, salt and freshly ground pepper, whole butter, french bread croutons, red pepper mousseline - recipe follows, chiffonnade fresh basil, fresh mozzarella to fit croutons, as needed chives, lemon zest, as needed melted butter for croutons, saute lobster , garlic, sherry, salt and pepper in whole butter very briefly (just to warm and cook garlic). set aside., grill croutons, cool to room temperature and brush with melted butter and lemon zest. spread a little mousseline on each crouton and divide the basil up amongst the croutons. equally divide the lobster meat over the croutons. place a slice of fresh mozzarella over the lobster. sprinkle with chopped chives. place croutons on a sheet pan and bake briefly or until the mozzarella starts to melt., serve immediately , three to a portion arranged nicely on a plate with lemon wedge or appropriate garnish.
    20 min, 15 ingredients
  • Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello) Sage Creamed Corn Bruschetta with Prosciutto (Michael Chiarello)
    unsalted butter, garlic cloves, sliced, sage leaves and
    5 More
    unsalted butter, garlic cloves, sliced, sage leaves, ears corn , kernels removed, salt and pepper, heavy cream, grilled country bread, prosciutto , about 1/2 lb
    20 min, 8 ingredients
  • Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello) Smeared Tomato Bruschetta with Extra-Virgin Olive Oil, Torn Basil, and Salt (Michael Chiarello)
    vine ripened tomatoes, garlic, whole, basil , torn and
    4 More
    vine ripened tomatoes, garlic, whole, basil , torn, drizzle of quality extra-virgin olive oil, grilled country bread, ground salt, freshly ground black pepper
    10 min, 7 ingredients




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