126 brunch eggs sausage Recipes

white bread , coarsely torn, bulk sausage, cooked, drained, sharp cheddar cheese, shredded, eggs, milk, salt, pepper

pastry for single-crust pie (9 inches), bulk pork sausage, shredded part-skim mozzarella cheese, eggs, lightly beaten, half-and-half cream, mushroom stems and pieces, drained, chopped green pepper, chopped sweet red pepper, chopped onion

johnsonville mild italian ground sausage, carton cottage cheese, chopped green onions, snipped fresh chives, shredded carrot, eggs, milk, salt, pepper, butter, classico four cheese alfredo pasta sauce, oven-ready lasagna noodles, frozen shredded hash browns, thawed, shredded mozzarella cheese

bulk pork sausage, tube (4 oz) refrigerated crescent rolls, shredded cheddar cheese, eggs, lightly beaten, milk, salt and pepper to taste

bacon, bulk pork sausage, bacon drippings, sweet onion, chopped, chopped garlic, diced green chile peppers, divided, eggs, liquid smoke flavoring, hot pepper sauce (such as cholula), seasoned salt (such as lawry s), white pepper, dried parsley, dried basil, frozen hash brown potatoes, thawed, salt and black pepper to taste, shredded pepper jack cheese, shredded monterey jack cheese, shredded cheddar cheese, chopped black olives

turkey italian sausage, herb-seasoned stuffing mix (such as pepperidge farm), fat-free , less-sodium chicken broth, butter, melted, shredded reduced-fat extra-sharp cheddar cheese, reduced-fat milk, onion powder, freshly ground black pepper, cartons egg substitute

sourdough bread, butter, softened, shredded cheddar cheese, bulk pork sausage, cooked and drained, sweet red pepper , cut into thin strips, sliced green onion tops, eggs, condensed cream of asparagus soup, undiluted, milk, white wine or chicken broth, dijon mustard, pepper

bob evans original recipe sausage roll, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk, salt, black pepper

uncooked white rice, ground sausage (i used jimmy dean hot), salsa, thick and chunky, light sour cream, shredded cheddar cheese, eggs, salt and pepper

bob evans original recipe roll of pork sausage, shredded mozzarella cheese, refrigerated crescent dinner rolls, eggs, beaten, milk

sweet italian sausage, sliced fresh mushrooms, carrot shredded, sliced green onions, eggs beaten, milk, salt, freshly ground black pepper, cooked rice, grated parmesan cheese

butter, dozen eggs, sour cream, milk, salt, sliced green onion, sharp cheddar cheese, cubed, sausage or 1 1/2 cups bacon, cooked

country sausage, bisquick, eggs, beaten, sharp cheddar cheese, grated, sour cream, sliced black olives, drained

flavored seasoned stuffing mix (pork , chicken, cornbread or rice is ok), cooked ground beef (optional), cooked ground sausage (optional), ham, chopped (optional), corn (optional), tomatoes , deseeded,chopped (optional), broccoli florets (optional), sliced mushrooms (optional), chopped red peppers or 2 cups yellow peppers or 2 cups green peppers (optional), peas (optional), shredded cheddar cheese, eggs, milk

refrigerated crescent dinner rolls, sausage, shredded mozzarella cheese, eggs, milk, salt, pepper

seasoned croutons, shredded cheddar cheese, sausage, cooked and drained, eggs, dry mustard, milk, cream of mushroom soup, milk

bulk italian sausage, sliced mushrooms, chopped onion, fresh minced garlic cloves (optional), red bell pepper , roasted, peeled and chopped (can use the store-bought roasted peppers in the jar instead, drained, use approx 1/2 cup, or to tast), frozen chopped spinach, thawed and hand-squeezed dry, flour, grated parmesan cheese , to taste, seasoning salt, dry basil , to taste, eggs, milk, grated provolone cheese, divided (i have used mozza or marble cheese, they are just as good also)

butter or margarine, to grease baking dish, bulk pork sausage (we much prefer hot , but mild will work), refrigerated crescent dinner rolls, grated medium cheddar (mild or sharp will work fine if that s your preference), eggs, milk, salt, black pepper , to taste