Cowboy Brunch Casserole Recipe

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Cowboy Brunch Casserole
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Ingredients:

Directions:

  1. Preheat oven to 425.
  2. Crumble and cook sausage.
  3. Grease a 9x13 baking dish.
  4. Line bottom of dish with crescent rolls and pinch seams together.
  5. Drain sausage and layer over bottom.
  6. Sprinkle cheese over sausage (cheddar and other cheeses can be added/substituted).
  7. Mix eggs, milk, and seasoning and pour over cheese.
  8. Bake for 15 mins until set then let stand 5 mins.
  9. Cut in to squares and serve (hot sauce is a good condiment).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 310.99 Kcal (1302 kJ)
Calories from fat 207.91 Kcal
% Daily Value*
Total Fat 23.1g 36%
Cholesterol 166.57mg 56%
Sodium 741.04mg 31%
Potassium 122.33mg 3%
Total Carbs 4.51g 2%
Sugars 2.25g 9%
Dietary Fiber 0.57g 2%
Protein 21.61g 43%
Iron 4mg 22%
Calcium 317.1mg 32%
Amount Per 100 g
Calories 227.54 Kcal (953 kJ)
Calories from fat 152.12 Kcal
% Daily Value*
Total Fat 16.9g 36%
Cholesterol 121.87mg 56%
Sodium 542.19mg 31%
Potassium 89.5mg 3%
Total Carbs 3.3g 2%
Sugars 1.65g 9%
Dietary Fiber 0.42g 2%
Protein 15.81g 43%
Iron 2.9mg 22%
Calcium 232mg 32%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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